"This recipe is from the Aug/Sept 2012 issue of Taste of Home magazine. It is delicious and quite versatile as you can change up the fruit and berries as you like."

Original is 2 servings

Metric US

I've Tried It

Try Our Hands Free Cooking Mode

Ingredients

Add to Shopping List

2 tablespoons orange juice
2 tablespoons cherry juice (blend)
152 grams fresh strawberries (hulled, 1 cup)

92 grams grapes (red seedless, 1 cup)
3/4 cup raspberry yogurt
73 grams fresh blueberries (fresh or frozen blueberries, 1/2 cup)

Nutritional

Serving Size: 1 (243.3 g)
Calories 117.9
Total Fat - 0.9 g
Saturated Fat - 0.1 g
Cholesterol - 3.2 mg
Sodium - 27.9 mg
Total Carbohydrate - 22.3 g
Dietary Fiber - 4.9 g
Sugars - 9.8 g
Protein - 7.8 g
Calcium - 112.8 mg
Iron - 0.6 mg
Vitamin C - 60.1 mg
Thiamin - 0.1 mg

Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

In a blender, combine all ingredients; cover and process for 20-30 seconds or until blended.

Step 2

Pour into 2 tall chilled glasses, serve immediately.

Tips

Blender

1 Reviews

Write Review