Coffee Syrup Recipe

Nutritional

Serving Size: 1 (18.5 g)

Calories 48.4

Total Fat - 0.1 g

Saturated Fat - 0 g

Cholesterol - 0 mg

Sodium - 4.2 mg

Total Carbohydrate - 12 g

Dietary Fiber - 0.2 g

Sugars - 9.9 g

Protein - 0.3 g

Calcium - 3.6 mg

Iron - 0.1 mg

Vitamin C - 0.3 mg

Thiamin - 0 mg

Step by Step Method

Step 1

Place water, sugar in a small saucepan and bring to a boil. Stir until the sugar is completely dissolved, then let simmer for two minutes. Add the coffee granules and stir until dissolved.

Step 2

Add the chocolate syrup and let cool. Pour into a 1 1/2 cup container and keep refrigerated.

Tips

No special items needed.

Coffee & chocolate are the two of the most delicious and essential things in life, and this syrup proves it! This coffee syrup is super easy to make and is so versatile, its definitely a must to try ~ I have made this a few times now and used it on ice cream which is amazing and my very favorite is using it with milk for an iced coffee which is just the thing on a warm summers morning. This stuff is the bomb!