The Tastiest Roasted Potatoes Ever
Recipe: #12352
March 29, 2014
Categories: Side Dishes, Potatoes, 5 Ingredients Or Less, Brunch, Fathers Day, Game/Sports Day, Mothers Day, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, more
"This recipe is from Food Network Chef Chuck Hughes. These turn out crispy on the outside and so tasty!!!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (109.2 g)
- Calories 280.4
- Total Fat - 17.6 g
- Saturated Fat - 6.3 g
- Cholesterol - 46.5 mg
- Sodium - 947.3 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 1.5 g
- Sugars - 1.6 g
- Protein - 18.8 g
- Calcium - 12.2 mg
- Iron - 1.2 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Pre-heat oven to 400F
Step 2
Wash potatoes and boil them until just tender, 10-15 minutes. Cut in half. Meanwhile, in a pan, cook the bacon until crispy. Drain the potatoes and place them in an oven-safe pan with the bacon, bacon fat and rosemary sprigs.
Step 3
Season with salt and pepper.
Step 4
Bake in the oven for about 20 to 25 minutes, remember to stir the pan once or twice so that the potatoes are evenly browned and the bacon fat completely coats the potatoes.
Tips
No special items needed.
1 Reviews
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