Hearty Sausage Soup
Recipe: #12300
March 20, 2014
Categories: Side Dishes, Pork Sausage, Italian, Birthday, Fathers Day, Game/Sports Day, Mothers Day, Potluck, Sunday Dinner, Valentine's Day, Gluten-Free, No Eggs, Non-Dairy, Canned Tomatoes, Spicy, Italian Dinner, more
"This spicy belly warming soup is tasty and filling. It has just the right amount of heat for my liking. For gluten free, use GF sausage and broth."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (432.9 g)
- Calories 340.1
- Total Fat - 22.3 g
- Saturated Fat - 7.4 g
- Cholesterol - 44.3 mg
- Sodium - 1484.4 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 3.3 g
- Sugars - 6.6 g
- Protein - 16.5 g
- Calcium - 59.7 mg
- Iron - 2 mg
- Vitamin C - 22.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Remove the casings from the sausage and place in a Dutch oven or heavy bottomed pot along with the onions; cook until meat is no longer pink.
Step 2
Add the remaining ingredients and bring to a boil over medium-high heat.
Step 3
Reduce heat, cover and simmer for a couple of hours.
Step 4
Remove bay leaf and ladle into bowls.
Step 5
Enjoy!
Tips
No special items needed.
1 Reviews
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