Buttermilk Pancakes ala Williams Sonoma

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"Awesome recipe"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (236.4 g)
  • Calories 448.7
  • Total Fat - 19.7 g
  • Saturated Fat - 10.8 g
  • Cholesterol - 148.2 mg
  • Sodium - 1248.8 mg
  • Total Carbohydrate - 56.2 g
  • Dietary Fiber - 6.4 g
  • Sugars - 12.6 g
  • Protein - 15.5 g
  • Calcium - 350.2 mg
  • Iron - 3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

In a bowl beat the eggs until frothy.

Step 2

Add the buttermilk, melted butter and vanilla and mix well.

Step 3

Add the flour, sugar, baking powder, baking soda and salt, and mix just until just blended - there should be some lumps.

Step 4

Heat lightly greased griddle at 350 degrees.

Step 5

Pour about 1/3 cup of the batter onto griddle for each pancake.

Step 6

Cook until the tops of the pancakes are covered with tiny bubbles and the batter is set.

Step 7

Flip pancakes and cook until the undersides are golden brown.

Step 8

Repeat with remaining batter.

Tips & Variations


No special items needed.

Related

ImPat

Delicious pancakes which were not too sweet and were enjoyed by us both, thank you natsgarden123, made for Pick Me tag game under the 48 hour rule.

review by:
(6 Aug 2017)