Buttermilk Pancakes ala Williams Sonoma
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #12296
March 19, 2014
"Awesome recipe"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (236.4 g)
- Calories 448.7
- Total Fat - 19.7 g
- Saturated Fat - 10.8 g
- Cholesterol - 148.2 mg
- Sodium - 1248.8 mg
- Total Carbohydrate - 56.2 g
- Dietary Fiber - 6.4 g
- Sugars - 12.6 g
- Protein - 15.5 g
- Calcium - 350.2 mg
- Iron - 3 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step 1
In a bowl beat the eggs until frothy.
Step 2
Add the buttermilk, melted butter and vanilla and mix well.
Step 3
Add the flour, sugar, baking powder, baking soda and salt, and mix just until just blended - there should be some lumps.
Step 4
Heat lightly greased griddle at 350 degrees.
Step 5
Pour about 1/3 cup of the batter onto griddle for each pancake.
Step 6
Cook until the tops of the pancakes are covered with tiny bubbles and the batter is set.
Step 7
Flip pancakes and cook until the undersides are golden brown.
Step 8
Repeat with remaining batter.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Apricot Cobbler Dessert
It's that time of day again. When the clock turns to a certain time and seems to...
Recipe Stories / Blog
Apricot Cobbler Dessert
Delete this. It's that time of day again. When the clock turns to a certain...
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
