My daughter made this for her first Thanksgiving alone with her new husband. She sent me the recipe, and I made it...
- Bok Choy
- Brussels sprouts
- Hot Peppers
- Sweet Potato/Yam
- Swiss Chard
- Jerusalem Artichokes
This is a bit of a twist on a classic lasagna. It makes a 8x8" pan. So, I find it is the perfect recipe for 1-2 people....
A real comforting; yet, very quick, and easy dish to prepare. I took advantage of a good quality 'store brand'...
Quick and tasty side dish that is flavored with jalapeno, cumin, cilantro, etc. that adds exciting Tex-Mex flavors to...
Capuns is a traditional Swiss dish from Graubunden canton in Switzerland. As described in the title it is pretty much a...
Serve this hot, warm, or at room temperature. Serve with slices of heirloom tomatoes. The amount of garlic can be...
This makes a quick and satisfying, yet healthy, lunch that could easily be packed up in the morning and taken to work to...
As I was looking at the Swiss Chard growing in the garden and saw the lovely large leaves, I was thinking of how to use...
Lovely flavour of Pork, ginger, and onion, finished with toasted sesame seeds. Simple and delicious! Very nice served...
Healthy, iron rich, low cal vegetable - Tasty too. Great with the added feta cheese and pine nuts. Do not overcook. ...
Spuds for St. Patrick's Day, though they are great any time. Such a great day to add veggies to the table,...