Tender Greens With Tex-Mex Flavors

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Quick and tasty side dish that is flavored with jalapeno, cumin, cilantro, etc. that adds exciting Tex-Mex flavors to your dish."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (93.8 g)
  • Calories 113.2
  • Total Fat - 10.5 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 0 mg
  • Sodium - 5.7 mg
  • Total Carbohydrate - 5 g
  • Dietary Fiber - 1.2 g
  • Sugars - 2.5 g
  • Protein - 1 g
  • Calcium - 20.6 mg
  • Iron - 0.8 mg
  • Vitamin C - 10.6 mg
  • Thiamin - 0 mg

Step 1

Heat oil in a large saute pan or Dutch oven.

Step 2

Add onion and saute over medium-high heat until partially softened, about 1 minute.

Step 3

Add garlic, jalapeno and cumin and cook until liquid evaporates, about 2 minutes more.

Step 4

Add tomatoes and cook until their juices release, about 1 minute.

Step 5

Add wet greens, cover and cook, stirring occasionally, until completely wilted but still bright green, 3 - 5 minutes.

Step 6

Uncover and cook until most of the liquid evaporates, about 2 minutes longer.

Step 7

Add cilantro, salt and pepper to taste.

Step 8

Serve immediately with lime wedges, if desired.

Tips & Variations


No special items needed.

Related

MsPia

Great flavors! We had them with basil lime pork chops. A winner meal. ❤

review by:
(14 Apr 2016)