Tender Greens With Tex-Mex Flavors
Recipe: #23254
March 27, 2016
Categories: Side Dishes, Spinach, Swiss Chard, Cinco de Mayo, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Quick and tasty side dish that is flavored with jalapeno, cumin, cilantro, etc. that adds exciting Tex-Mex flavors to your dish."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (93.8 g)
- Calories 113.2
- Total Fat - 10.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 5.7 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 1.2 g
- Sugars - 2.5 g
- Protein - 1 g
- Calcium - 20.6 mg
- Iron - 0.8 mg
- Vitamin C - 10.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oil in a large saute pan or Dutch oven.
Step 2
Add onion and saute over medium-high heat until partially softened, about 1 minute.
Step 3
Add garlic, jalapeno and cumin and cook until liquid evaporates, about 2 minutes more.
Step 4
Add tomatoes and cook until their juices release, about 1 minute.
Step 5
Add wet greens, cover and cook, stirring occasionally, until completely wilted but still bright green, 3 - 5 minutes.
Step 6
Uncover and cook until most of the liquid evaporates, about 2 minutes longer.
Step 7
Add cilantro, salt and pepper to taste.
Step 8
Serve immediately with lime wedges, if desired.
Tips
No special items needed.
1 Reviews
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