This is a spiced chili that utilizes pork shoulder that is cooked until tender and bathed in chilis, tomatillo's,...
- Bok Choy
- Brussels sprouts
- Hot Peppers
- Sweet Potato/Yam
- Swiss Chard
- Jerusalem Artichokes
Tamales are found throughout Central and South America with different types of fillings. Tamales are made by using both...
This is from cooks country magazine April/May 2014.(For a milder sauce, use only one jalapeno and discard the seeds).
This is out of the July 2017 Cooking Light magazine. It says that a relatively brief fermentation technique gives this...
This is a recipe that my daughter had. Remember to wear gloves when working with habanero peppers. This has a really...
This is out of the February Food and Wine magazine...it sounds delicious so I had to save it...it's by Chef Deborah...
I love corn salsa with burrito bowls, taco salad, tacos - hope you do, too! Amounts of ingredients can be adjusted to...
Some times I roast the jalapeños first. Careful with the salt since the prosciutto is pretty salty.