This is out of the July/August 2019 magazine...time does not include chilling time... Makes 4 pints
- Bok Choy
- Brussels sprouts
- Hot Peppers
- Sweet Potato/Yam
- Swiss Chard
- Jerusalem Artichokes
This is out of my Hot & Spicy cookbook...spiced butters offer instant flavor for grilled salmon. This jalapeno-cilantro...
This is a spiced chili that utilizes pork shoulder that is cooked until tender and bathed in chilis, tomatillo's,...
Tamales are found throughout Central and South America with different types of fillings. Tamales are made by using both...
This is from cooks country magazine April/May 2014.(For a milder sauce, use only one jalapeno and discard the seeds).
This is out of the July 2017 Cooking Light magazine. It says that a relatively brief fermentation technique gives this...
This is a recipe that my daughter had. Remember to wear gloves when working with habanero peppers. This has a really...
This is out of the February Food and Wine magazine...it sounds delicious so I had to save it...it's by Chef Deborah...