Jalapeno Corn Muffins With Honey Butter

5.0
( 7 reviews )
Review
Cooking Mode
17
Ingredients
20m
Prep Time
15m
Cook Time
35m
Ready In

Recipe: #17761

March 06, 2015

Categories: Corn, Southern, Brunch, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"These are yummy, no cheese in this one but the honey or maple butter fits perfectly here, even with the jalapeño. Recipe makes 8 muffins so for small families it wont be to much. Just double the amounts for more. From TOH"

Original is 8 servings
Change
I've Tried It


Try Our Hands Free Cooking Mode

Ingredients

  • MUFFINS
  • HONEY BUTTER

Nutritional

  • Serving Size: 1 (93.5 g)
  • Calories 291.9
  • Total Fat - 10.7 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 45.5 mg
  • Sodium - 214.7 mg
  • Total Carbohydrate - 44.7 g
  • Dietary Fiber - 4.4 g
  • Sugars - 7.3 g
  • Protein - 5.7 g
  • Calcium - 53.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.1 mg


Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Preheat oven to 400°F.

Step 2

In a small bowl combine first 7 ingredients.

Step 3

In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir in jalapeño and corn.

Step 4

Coat muffin cups with nonstick spray, fill 2/3s full with batter. Bake at 400°F for 14-16 minutes until tester comes out clean.

Step 5

In a small bowl combine honey and butter; serve with warm muffins.

Tips


No special items needed.

7 Reviews

Write Review
Linky

Easy and delicious! I had no jalapeño so used some red bell pepper and a shake of spicy seasoning. DH loved them, too!

5.0

review by:
(6 Jan 2021)
Mimi Bobeck

I made corn chowder and these were just the thing to make it a perfect meal. We loved them!

5.0

review by:
(1 Sep 2015)
lazyme

Yum. These were great and we loved the simple butter. I'm going to try the butter on some biscuits next time. Thanks Marra for sharing. Made for Bevy tag.

5.0

review by:
(23 Jun 2015)
KATO BABY

These muffins were wonderful Mara. We really enjoyed them. They were quick and easy to make with terrific results. I love the flavor and texture of these lovely little treats. The honey butter is the icing on the cake, simply perfect with the muffins. This recipe made 12 tall, mini muffins. We really enjoyed the zing from the jalapeno. Thanks for sharing. Made for Beverage Anyone? Tag Game - Cinco De Mayo Celebration.

5.0

review by:
(5 Jun 2015)
LindasBusyKitchen

YUM, YUM and yum again! These are delicious! I liked the little heat from the jalapenos and the honey butter tamed the muffins, giving them a lovely sweetness to balance out the jalapenos. Such a great muffin to have anytime. I made them to go with cabbage rolls and they were a great choice too! Thank you for sharing these with us Marramamba! Linda

5.0

review by:
(29 Apr 2015)
Daily Inspiration

These corn muffins are really delicious. The only change (not really a change) was to add a can of Mexi-corn vs. just regular corn. They went really well with our dinner tonight. Nancy : )

5.0

review by:
(28 Apr 2015)
Write Review

You'll Also Love