Jalapeno Corn Muffins With Honey Butter
Recipe: #17761
March 06, 2015
Categories: Corn, Southern, Brunch, Oven Bake Vegetarian, Hot Peppers, Flour, Spicy, Muffins, Kosher Dairy, more
"These are yummy, no cheese in this one but the honey or maple butter fits perfectly here, even with the jalapeño. Recipe makes 8 muffins so for small families it wont be to much. Just double the amounts for more. From TOH"
Original is 8 servings
Ingredients
- MUFFINS
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- HONEY BUTTER
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Nutritional
- Serving Size: 1 (93.5 g)
- Calories 291.9
- Total Fat - 10.7 g
- Saturated Fat - 5.2 g
- Cholesterol - 45.5 mg
- Sodium - 214.7 mg
- Total Carbohydrate - 44.7 g
- Dietary Fiber - 4.4 g
- Sugars - 7.3 g
- Protein - 5.7 g
- Calcium - 53.1 mg
- Iron - 0.9 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
In a small bowl combine first 7 ingredients.
Step 3
In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir in jalapeño and corn.
Step 4
Coat muffin cups with nonstick spray, fill 2/3s full with batter. Bake at 400°F for 14-16 minutes until tester comes out clean.
Step 5
In a small bowl combine honey and butter; serve with warm muffins.
Tips
No special items needed.
7 Reviews
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