Hells Eggs (Deviled)
Recipe: #22155
December 16, 2015
Categories: Eggs, Appetizers, Christmas, Game/Sports Day, New Years, Gluten-Free, High Protein Kosher, Low Carbohydrate, Non-Dairy, Sugar-Free, Vegetarian, Hot Peppers, Spices, Spicy, more
"These are packed full of tasty heat."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (90.9 g)
- Calories 119.5
- Total Fat - 7.7 g
- Saturated Fat - 2.1 g
- Cholesterol - 211.3 mg
- Sodium - 307.3 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 0.8 g
- Sugars - 1.6 g
- Protein - 7.6 g
- Calcium - 36.7 mg
- Iron - 1.2 mg
- Vitamin C - 9.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Peel and cut boiled eggs lengthwise in halve.
Step 2
Remove yolks and put in small bowl.
Step 3
Set whites aside.
Step 4
Mash yolks with remaining ingredients.
Step 5
Refill eggs.
Step 6
Sprinkle with paprika.
Tips
No special items needed.
3 Reviews
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