Quick Pickled Red Onion

Prep Time
Cook Time
Ready In

"A quick addition to add zip to any meal. Delicious added to a sandwich or a burger, or serve just as a zippy side."

Original recipe yields 5 servings


  • Serving Size: 1 (80.4 g)
  • Calories 63.3
  • Total Fat - 1.4 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 23.1 mg
  • Sodium - 941.6 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 0.4 g
  • Sugars - 3.4 g
  • Protein - 7 g
  • Calcium - 5.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 9.5 mg
  • Thiamin - 0 mg

Step 1

Whisk together vinegar, sugar and salt in a bowl, add red onion and pepper; toss to coat, cover bowl and refrigerate for at least 3 hours or overnight.

Tips & Variations

No special items needed.



This is a wonderful accompaniment to your burger...we totality enjoyed the flavors...made it for "Alphabet: tag game at FFF...RIP Derf...we miss you...

review by:
(9 Mar 2020)


Delightfully quick and easy, these are delicious.

review by:
(15 Mar 2015)

Bergy (RIP" Forever in our Kitchen)

Great combination of Jalepeno and onion. So quick and easy to make. I made it early in the AM and served it with burgers at suppertime.Just the right amount of perky flavour.

(9 Jun 2013)


This is divine. Big flavor here!! This recipe will be seeing many pot-lucks. Thanks for sharing this here.

review by:
(6 Jun 2013)


for anyone who loves onion, try this, thank you I will be making this often I love it!

review by:
(13 May 2013)