Jalapeno, Cheddar, Chicken Meatballs
Servings
Prep Time
Cook Time
Ready In
Recipe: #12173
March 01, 2014
Categories: Dinner, Lunch, Main Dish, Poultry, Chicken, Dairy, Cheese, Cheddar, Vegetables, Easy/Beginner Cooking, Quick Meals, Brunch, Game/Sports Day, July 4th, Potluck, Weeknight Meals, Oven Bake, Heart Healthy, Hot Peppers, Ground Chicken, Spicy more
"I found this recipe on the site "Slender Kitchen" and have only slightly modified it. Very tasty healthy recipe. One serving is 4 nice sized meatballs. After baking and while the meatballs are still hot roll them in 1/2 cup your favorite BBQ sauce before serving. If you wish you may make small meatballs and serve them as an appetizer - increase the amount of BBQ sauce that you roll them in. If the meat mixture is a bit loose just add 3 tablespoon of Panko crumbs"
Ingredients
Nutritional
- Serving Size: 1 (210.7 g)
- Calories 197.1
- Total Fat - 6.5 g
- Saturated Fat - 2.7 g
- Cholesterol - 332.2 mg
- Sodium - 354.4 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1.7 g
- Sugars - 3 g
- Protein - 26.8 g
- Calcium - 160.2 mg
- Iron - 3.7 mg
- Vitamin C - 80.9 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 425F, cover a baking sheet with "Release" foil or use regular foil and lightly spray with oil
Step 2
Mix together all the ingredients and form into 16 meatballs
Step 3
Place on prepared pan and bake for 20-25 minutes until they are completely cooked internal temp 165f
Tips & Variations
No special items needed.