1-Minute Asian Hot & Sweet Chili Dipping Sauce

Prep Time
Cook Time
Ready In

"Use this for egg rolls, dumplings, chicken fingers or nuggets or whatever you want, this is a hot and sweet sauce that takes only a minute to make!"

Original recipe yields 12 servings


  • Serving Size: 1 (47 g)
  • Calories 86.7
  • Total Fat - 2.2 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 1.8 mg
  • Sodium - 27.2 mg
  • Total Carbohydrate - 16.3 g
  • Dietary Fiber - 0.3 g
  • Sugars - 10.9 g
  • Protein - 0.9 g
  • Calcium - 45 mg
  • Iron - 0.7 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0 mg

Step 1

In a glass bowl mix all ingredients until well blended and chill until ready to use.

Tips & Variations

No special items needed.



This had some spicy to it! I made it up to have with some Firecracker shrimp and Spring rolls. We loved it with both!

review by:
(26 Aug 2020)


This is one sauce I will keep on hand. Super yummy with Jumbo Fried Shrimp!

review by:
(17 Jun 2020)


Easy peasy delicious sauce for Chinese appetizers. We loved it to dip crab rangoon and chicken fingers. I did half the amount for 3 of us.

review by:
(29 Feb 2020)


I made this sauce to have with potstickers and it was such a great sauce! I can't wait to have it again with egg rolls in the very near future. I'm talking next week hehehe!

(11 Feb 2020)


Delicious dipping sauce...I cut this way down and omitted the water...I felt the water would make the sauce to thin...served this with your Crispy panko chicken nuggets...yum

review by:
(11 Jul 2019)