Bacon Wrapped Jalapeño Poppers

10
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In


"These tasty little appies always get gobbled up in no time. Make sure you use a whole bacon strip to wrap the pepper with so doesn't fall apart when cooking and biting into it;)"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (37.5 g)
  • Calories 77.3
  • Total Fat - 5.9 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 16.8 mg
  • Sodium - 376.5 mg
  • Total Carbohydrate - 1.2 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.8 g
  • Protein - 4.8 g
  • Calcium - 68.2 mg
  • Iron - 0.2 mg
  • Vitamin C - 2 mg
  • Thiamin - 0 mg

Step 1

Wearing rubber gloves, slice the jalapeño peppers lengthwise keeping the tail attached.

Step 2

Remove and discard the seeds and membranes.

Step 3

Mix together the cream cheese, cheddar cheese and salsa sauce.

Step 4

Fill the jalapeño halves with the cheese mixture and put them back together as a whole pepper.

Step 5

Wrap one slice of bacon around each stuffed pepper and place on a rimmed baking sheet.

Step 6

Cook in a preheated 400 degree Fahrenheit oven for 20 minutes, turning half way through.

Step 7

Allow these to cool about 5 minutes before serving.

Tips & Variations


No special items needed.

Related

Shadows1

Wonderful ! I mixed in some shredded cheddar the 2nd time I made these and used my smoker for 2 hours using cherry wood and finished under the oven broiler to crisp up. They disappeared quickly!Thanks Bea!

review by:
(7 Jul 2017)

Sue Lau

These have very good flavor! They would have been perfect except they tend to leak cheese somewhat and the bacon falls off with the first bite. I think maybe skewering them with a toothpick might be helpful in that regard, but not sure. It's worth a try. Thanks for sharing! Reviewed for billboard tag.

review by:
(19 Aug 2014)