Cook time is chill time. Chill time is 2 to 24 hours. Recipe adapted from Quericavida.
- Bok Choy
- Brussels sprouts
- Hot Peppers
- Sweet Potato/Yam
- Swiss Chard
- Jerusalem Artichokes
This is out of the July/August 2019 magazine...time does not include chilling time... Makes 4 pints
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