Cucumber Salad

Prep Time
Cook Time
Ready In

"We love cucumber salads and always make them with english cucumbers. A quick and tasty side for just about any main dish. I am posting this recipe for safe keeping."

Original recipe yields 3 servings


  • Serving Size: 1 (224.7 g)
  • Calories 95.1
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 2336.1 mg
  • Total Carbohydrate - 23.7 g
  • Dietary Fiber - 1.2 g
  • Sugars - 19.5 g
  • Protein - 0.7 g
  • Calcium - 20.6 mg
  • Iron - 0.3 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0 mg

Step 1

Place all ingredients in a large bowl and stir to combine. Place in refrigerator to chill and serve immediately.

Tips & Variations

No special items needed.



This was really good...the chef told me to add a dollop of sour I added 1 1/2 helped cut the tartness of the another reviewer I used splenda in place of the sugar...very easy and tasty...great side dish for a hot summer day...made for FYC tag game...

review by:
(14 Jun 2019)


I've had similar salad but without the sugar - good way to cut down the sharpness of the vinegar yet allow all the flavor to shine! I used splenda instead of real sugar.

review by:
(13 Apr 2019)


I used red salad onions with this recipe, everything else was as per recipe. This looked so pretty with the red salad onions, and was such a lovely salad, sweet yet tangy and so refreshingly cool and delicious on such a warm night. Everyone gobbled it up here, and loved it.

review by:
(13 Dec 2015)

dienia b

lightly sweet and sour

review by:
(24 Jul 2014)


Lori I love this easy simple tasty way to present cucumbers. I made it this morning and hadtrouble saving it for dinner - I nibbled away at it Thanks for posting it

review by:
(20 Mar 2012)


I love this recipe! So cool and refreshing, the perfect combination of sweet and sour. This is perfect in the summer when cucumbers are at their peak and as an added bonus, it's fat free!

review by:
(23 Nov 2011)