Cucumber Salad
Recipe: #528
October 15, 2011
Categories: Salads, Vegetable Salad, Side Dishes, Cucumber, Brunch, July 4th, Labor Day, Picnic, Fat Free, Gluten-Free, Low Calorie, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"We love cucumber salads and always make them with english cucumbers. A quick and tasty side for just about any main dish. I am posting this recipe for safe keeping."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (224.7 g)
- Calories 95.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2336.1 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 1.2 g
- Sugars - 19.5 g
- Protein - 0.7 g
- Calcium - 20.6 mg
- Iron - 0.3 mg
- Vitamin C - 4.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all ingredients in a large bowl and stir to combine. Place in refrigerator to chill and serve immediately.
Tips
No special items needed.
7 Reviews
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