Marinated Cucumbers
Recipe: #19561
June 14, 2015
Categories: Side Dishes, Cucumber, 5-Minute Prep, Gluten-Free Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Recipe source: The Old Farmers Almanac Garden Guide 2015 Cooking time is refrigeration time"
Ingredients
Nutritional
- Serving Size: 1 (108.8 g)
- Calories 133.5
- Total Fat - 13.6 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 196 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.8 g
- Sugars - 1.3 g
- Protein - 0.6 g
- Calcium - 14.6 mg
- Iron - 0.3 mg
- Vitamin C - 7.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Peel and slice the cucumbers and place slice in a serving dish or bowl. Add the next 4 ingredients (vinegar - garlic) and toss. Add salt and pepper.
Step 2
Cover and refrigerate for one hour; stir occasionally.
Tips
No special items needed.