Thai Cucumber Salad

5.0
( 7 reviews )
Review
Cooking Mode
8
Ingredients
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #4553

February 09, 2012

Categories: Salads, Side Dishes, Cucumber, more

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"A yummy side salad I like to serve with Thai dishes."

Original is 3 servings
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Ingredients

Nutritional

  • Serving Size: 1 (102.6 g)
  • Calories 53.9
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0.4 mg
  • Sodium - 117.1 mg
  • Total Carbohydrate - 11.3 g
  • Dietary Fiber - 1 g
  • Sugars - 9.6 g
  • Protein - 1 g
  • Calcium - 18 mg
  • Iron - 0.4 mg
  • Vitamin C - 4.1 mg
  • Thiamin - 0 mg


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Step by Step Method

Step 1

Mix all ingredients except for cucumber together in a bowl.

Step 2

Place sliced cucumber in another bowl.

Step 3

Pour vinegar mixture over cucumbers and mix well.

Step 4

Allow to sit refrigerated for at least an hour before serving to allow flavours to meld.

Tips


No special items needed.

7 Reviews

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Sue

This is delicious. I love having a salad of some type for every meal. This makes a perfect accompaniment to go with Thai anything!

5.0

review by:
(21 Jun 2023)
LifeIsGood

What a great flavor combination for cucumbers! I made these this morning so we could eat something fresh alongside a leftovers lunch. The cucs were nice and crunchy and drenched in a very flavorful sauce. This is a keeper. Thank you!

5.0

review by:
(21 Jun 2023)
Tisme

Loved the flavour of the cucumber in this recipe. This made for a lovely salad on a warm night. I did add just a pinch or so of chilli flakes which complimented the salad really well. Will be making this again on the warmer nights of summer.

5.0

review by:
(1 Oct 2015)
Gerry

Served this great tasting salad along side a lovely Thai stir fry, made for a great weekend Sunday supper! We all love Thai which makes this a great combination at our house! Another added to my salad collection that will be seeing to repeats

5.0

review by:
(22 Jun 2013)
Luv2Kook

I wanted something as a side to my main course which was Linda's Asian Grilled Salmon. This really complimented the fish and was so refreshing, crunchy and full of Asian infused flavors that we love so much. My husband is constantly begging me to make new Asian meals, so this will be used often to accompany them!

5.0

review by:
(28 Sep 2012)
Luvcookn

Cool and so refreshing! I unfortunately had to leave out the fish sauce as I was unable to buy it here in our small town. But I did take Engrossed's idea and toasted some sesame seeds and sprinkled over the lovely salad. Thank you again for another great recipe! I will be made a lot this summer. Made for the Billboard Recipe Tag.

5.0

review by:
(10 May 2012)
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