Types Of Sushi Rolls

1
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"To make each roll, check out the list of ingredients for each type of roll below. Keep in mind that you can make your rolls with just about anything you like. Be CREATIVE! Mix and Match, and most of all ENJOY! Cooking time does not include time to fry crab, shrimp, lobster or other seafood for Tempura Rolls, or to make sauces. Also, check out my tutorial "How To Make And Roll Sushi"."

Original recipe yields 1 serving
OK

Step 1

CRUNCHY ROLL: Masago, crunchy tempura flakes, spicy mayonnaise sauce, cucumber, tempura shrimp

Step 2

CALIFORNIA ROLL: Sesame seeds, avocado, crab stick, cucumber

Step 3

MANHATTAN ROLL: Lump Crab mixed with spicy mayonnaise sauce with Masago outside: Tempura Shrimp Roll inside.

Step 4

DRAGON ROLL: Inside: California Roll Outside: Eel, avocado and Masago

Step 5

EEL ROLL: Eel, cucumber, scallion, sesame seeds, topped with Eel Sauce

Step 6

PHILADELPHIA ROLL: Smoked salmon, cream cheese, cucumber

Step 7

SHRIMP TEMPURA ROLL: Shrimp Tempura, avocado, asparagus, scallion, Masago, sesame seeds topped with Eel Sauce.

Step 8

RAINBOW ROLL: California Roll topped with assorted raw fish, avocado, Masago.

Step 9

SPIDER ROLL: Soft Shell Crab Tempura, avocado, Masago, sesame seeds

Step 10

NEW YORK ROLL: Shrimp Tempura, eel, cream cheese, avocado, scallion, masago, sesame seeds

Step 11

PHAT ROLL: Lobster Tempura, asparagus, avocado, scallion, Masago, sesame seeds, topped with crab mixed with spicy mayonnaise sauce

Step 12

ROCK & ROLL Inside: Eel, avocado, cucumber Outside: Masago

Step 13

SPICY TUNA ROLL: Tuna, scallion, spicy mayonnaise sauce

Step 14

VEGGIE ROLL: Cucumber, carrots, scallion, avocado, asparagus, cream cheese

Nutritional Facts
Serving Size: 1 (201 g), Calories 24.1, Total Fat - 0.3 g, Saturated Fat - 0 g, Cholesterol - 0 mg, Sodium - 4 mg, Total Carbohydrate - 4.3 g, Dietary Fiber - 1.4 g, Sugars - 2.8 g, Protein - 1.2 g, Calcium - 28.1 mg, Iron - 0.4 mg, Vitamin C - 6.4 mg, Thiamin - 0.1 mg.

Tips & Variations


No special items needed.

Related

LuLuJ

I made an imitation crab and cucumber roll, using cream cheese and cauliflower mix instead of rice. It came out delicious and I love that it cuts the carbs and calories too!

review by:
(13 Aug 2018)

Carolyn

My first time making sushi I decided to keep it simple. I made California rolls and Philadelphia rolls with great success!

review by:
(11 Oct 2014)

Janetlee

My first time making sushi we made the Spicy Tuna Rolls and Spider Rolls. I got fresh tuna and whole crabs at the fish market. I deep fried the crab with a panko crumb mix and then we were ready to roll. Both were easy to assemble and roll. Now that I get the hang of it, and know how easy they are to make, I will make them often. We are sushi lovers and it is cheaper to make them at home and they taste every bit as good as getting them at your favorite restaurant, so look out world, I am a sushi maker now!

review by:
(28 May 2014)

ILuv2Kook

My husband and I decided to try our hand at making sushi and we went with California Rolls and Shrimp Tempura Rolls to start. They were easy to make following the directions on your recipe on how to make and roll sushi that is posted here too. We love our sushi and until now never dreamed we could make our own. It is so much cheaper to do it this way then to eat out, you can have triple the amount for the same money! Try it, if we can do it so can you!

review by:
(8 Mar 2013)

Bergy (RIP" Forever in our Kitchen)

I will also review this on the other recipe that gives instructions on HOW to These are California Rolls Loved them

(8 Sep 2012)