Sweet Cucumber & Carrot Salad

15m
Prep Time
5m
Cook Time
20m
Ready In


"This cuke salad makes for a tasty side or to be enjoyed on its own."

Original is 6 servings

Nutritional

  • Serving Size: 1 (164.5 g)
  • Calories 129.2
  • Total Fat - 3.7 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 9.3 mg
  • Sodium - 496.1 mg
  • Total Carbohydrate - 20.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 18.5 g
  • Protein - 3.8 g
  • Calcium - 19.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 9.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Toss the vegetables together in a medium bowl.

Step 2

Heat the water, sugars, vinegar, and fish sauce (adding it bit by bit) over medium heat, stirring, until sugar dissolves.

Step 3

Remove from heat and pour over vegetables. Refrigerate until ready to serve.

NOTE: This salad will keep for up to 3 days in the refrigerator.


Tips


No special items needed.

5 Reviews

QueenBea

I made this using English cucumber, fresh jalapeno and white onion. It is sooooo tasty, I will be making this often. Thx for sharing your recipe here.

5.0

review by:
(26 Jun 2023)

NELady

Really enjoyed this salad! I didn't have any pickled jalapenos, so I used a fresh one. Also, I had to omit the fish sauce (food allergies) so I added a touch of Worcestershire instead. Took this to an outdoor gathering and it received glowing reviews. It was nice to have something crunchy and refreshing at a BBQ!

5.0

review by:
(25 Jun 2023)

ellie

We enjoyed this with fish! Easy and very good -- I think it will go with just about any kind of meat! I used the whole tablespoon of the fish sauce and used a pickled pepper. Thanks for sharing!

5.0

review by:
(18 Sep 2020)

MsPia

Fantastic! I made it with fresh jalapeños from my garden ❤ and had it with Luvcookn's Sesame crusted pork tenderloin. A match made in heaven.

5.0

review by:
(23 Jun 2017)

Susie D

I used a fresh jalapeno rather than pickled, but otherwise followed the recipe. I used almost the full tablespoon of fish sauce as well. I served this alongside several meals and we enjoyed it with all. Thank you for sharing the recipe!

5.0

review by:
(14 May 2017)

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