Balsamic Tomato Cucumber Salad
Recipe: #8698
March 22, 2013
Categories: Salads, Vegetable Salad, Side Dishes, Tomato, Cucumber, Pacific Northwest, Pacific Rim, 5 Ingredients Or Less, One-Pot Meal, Baby Shower, Brunch, Mothers Day, Romantic Dinner, Sunday Dinner, Diabetic Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Glycemic, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Fresh Tomatoes, more
"Refreshing balsamic vinegar flavoured tomato cucumber salad."
Original is 2 - 3 servings
Ingredients
Nutritional
- Serving Size: 1 (147.4 g)
- Calories 27.3
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 6 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 1.5 g
- Sugars - 2.9 g
- Protein - 1.2 g
- Calcium - 17.3 mg
- Iron - 0.4 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place 1 tomato slice alternately with 2 cucumber slices on a serving plate.
Step 2
Sprinkle the balsamic vinegar over all then sprinkle with the garlic salt and pepper. Refridgerate and serve refreshingly cold.
Tips
No special items needed.
6 Reviews
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