Cucumbers With Scallions & Chili Oil

4
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"Recipe source: Bon Appetit (June 2015)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (129 g)
  • Calories 20.6
  • Total Fat - 0.6 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 584.2 mg
  • Total Carbohydrate - 2.6 g
  • Dietary Fiber - 0.9 g
  • Sugars - 1.6 g
  • Protein - 0.9 g
  • Calcium - 19.4 mg
  • Iron - 0.3 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0 mg

Step 1

With a rolling pin smack the cucumbers until they break apart then tear them into bite-size pieces; transfer to a colander and toss them with the kosher salt and let sit for 10 minutes to drain off the excess liquid.

Step 2

Transfer the cucumbers to a bowl and toss with the scallions, rice vinegar and sesame seeds. Drizzle with chili oil.

Tips & Variations


No special items needed.

Related

MsPia

Delicious! I didn't smack the cucumbers, I sliced them.

review by:
(10 Jun 2017)

Luvcookn

Delicious salad! Used only 6 drops of homemade chili oil as it is extremely hot. We will be enjoying this over the summer. Thank you for sharing Ellie! Made for Billboard Recipe Tag.

review by:
(20 Jun 2016)