June 07, 2016
Salads, Vegetable Salad, Vegetables,
Cucumber, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Summer, Hand Mix/Whisk, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Oil more
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"Recipe source: Bon Appetit (June 2015)"
With a rolling pin smack the cucumbers until they break apart then tear them into bite-size pieces; transfer to a colander and toss them with the kosher salt and let sit for 10 minutes to drain off the excess liquid.
Transfer the cucumbers to a bowl and toss with the scallions, rice vinegar and sesame seeds. Drizzle with chili oil.
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Delicious! I didn't smack the cucumbers, I sliced them.
Delicious salad! Used only 6 drops of homemade chili oil as it is extremely hot. We will be enjoying this over the summer. Thank you for sharing Ellie! Made for Billboard Recipe Tag.