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When I get a lamb butchered in the fall, this is the recipe that I anticipate. It is full flavoured and easy to put...
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Braised Italian Lamb Shanks (Oven Or Crock Pot)
recipe by: Luvcookn on 2nd Mar 2015
Prep Time: 20 Minutes
Cook Time: 2-4 Hours
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I love this, if your a veggie person, an avocado is a great replacement along with some other vegies that you like and...
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Stuffed Frittata
recipe by: LLKenzie on 2nd Mar 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
These worked out well for us - we used 1 T honey and used a lot of kosher salt sprinkled on the pretzels. Recipe source:...
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Soft Pretzels
recipe by: ellie on 3rd Mar 2015
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Found in a BHGdotcom article titled "Creative Cauliflower Recipes" by Sheena Chihak - "Cauliflower is making a comeback!...
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Pink Power Smoothie
recipe by: TwisSis on 2nd Mar 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
I threw this together tonight and we loved it. I hope you do too. So simple and very tasty. I like to uncover the...
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Acorn Squash With Dried Blueberries Etc.
recipe by: Bergy on 3rd Mar 2015
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Such a delicious way to use fresh nectarines. Served with custard, ice-cream or yoghurt. I found this recipe in the...
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Roasted Nectarines With Mulled Wine Sauce
recipe by: Tisme on 4th Mar 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This tasty strawberry treat is from THE BEST OF COOKING by Arne Kruger & Annette Wolter (pineapple variation also...
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Strawberry Squash
recipe by: TwisSis on 4th Mar 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
This is very light vibrant version rather than the heavier stodgy ones. From chez panisse Vegetables. 30 minute standing...
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Chez Panisse Zucchini Fritters
recipe by: Marramamba on 5th Mar 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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A flavorful wonderful but simple dish using thighs. The cinnamon just makes it a little exotic. A soffrito is simply...
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Chicken Thighs With Cinnamon & Lemon
recipe by: Marramamba on 5th Mar 2015
Prep Time: 30 Minutes
Cook Time: 1 Hours
Delicious shrimp ceviche with red onion, garlic, mint, lime juice, salt & pepper, and olive oil, marinating for 12...
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Boulevard Gourmet's Shrimp Mojito Ceviche
recipe by: Marramamba on 5th Mar 2015
Prep Time: 20 Minutes
Cook Time: 0 Minutes
This takes some of my favorite flavors, basil and lemon, marries them with grilled chicken and melting cheese on a hot...
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Basil Lemon Chicken Panini
recipe by: Marramamba on 5th Mar 2015
Prep Time: 30 Minutes
Cook Time: 15 Minutes
Once I got started entering special coffee treat recipes, I was like a runaway train -- BUT I did show down & linger at...
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Coffee Mocha Frosteds
recipe by: TwisSis on 5th Mar 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
A great use for left over gravy. Low fat if you stick to the 2 slices of bacon, i dont :). From cooking light, calories...
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Bacon & Hash Browns Casserole
recipe by: Marramamba on 5th Mar 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
From "The World Encyclopedia of Coffee" -- A variation of a very old French recipe. Enjoy!
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French Toddy
recipe by: TwisSis on 5th Mar 2015
Prep Time: 5 Minutes
Cook Time: 2 Minutes
We stay at a bed and breakfast in the Garden district when we visit New Orleans. As guests, we are invited to join in...
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Crabmeat & Eggs New Orleans
recipe by: breezermom on 5th Mar 2015
Prep Time: 20 Minutes
Cook Time: 25 Minutes
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From Gourmet 2004, great flavors if you like both lemon and mustard!
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Chicken Fricassee With Lemon Mustard Sauce
recipe by: Marramamba on 6th Mar 2015
Prep Time: 45 Minutes
Cook Time: 45 Minutes
This has more spices than other recipes posted on zaar and a yummy glaze. The horseradish really adds a lovely zing to...
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Cindy Wallace's Glazed Apple Meatloaf
recipe by: Marramamba on 6th Mar 2015
Prep Time: 15 Minutes
Cook Time: 90 Minutes
Found at "The World Encyclopedia of Coffee" -- Per the intro, "Instead of a long cool sip on a shady Southern veranda,...
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Hot Mint Julep
recipe by: TwisSis on 6th Mar 2015
Prep Time: 2 Minutes
Cook Time: 0 Minutes
Unlike the other recipes for this, the peanut sauce makes it very different. In this month's gourmet oct o8,...
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Ecuadorean Potato Cakes With Peanut Sauce (Llapingachos)
recipe by: Marramamba on 6th Mar 2015
Prep Time: 45 Minutes
Cook Time: 1 Hours
Ohhh.. loaded potato skins in a cake..and make ahead to if you want! If making ahead warm in a 375 degree oven for 10...
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Fully Loaded Potato Skin Cakes
recipe by: Marramamba on 6th Mar 2015
Prep Time: 30 Minutes
Cook Time: 10 Minutes
Yummy! Quick, easy and delicious I get bored with the same old pasta sauces, and this is great. From Boston's Via...
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Fettuccine With Swiss Chard, Walnuts & Lemon
recipe by: Marramamba on 6th Mar 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
The perfect side dish to any meal! Broccoli baked with olive oil and garlic then sprinkled with Parmesan cheese. If you...
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Garlic Parmesan Broccoli
recipe by: LindasBusyKit... on 6th Mar 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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This is a amazingly delicious cake that everyone will love! it’s a pretty impressive dessert for being so simple to put...
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Chocolate Italian Love Cake
recipe by: LindasBusyKit... on 6th Mar 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Surprisingly simple, for those times you want your own lovely butter here is the method. You can do it by hand or using...
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Homemade Butter
recipe by: Marramamba on 6th Mar 2015
Prep Time: 20 Minutes
Cook Time: 0 Minutes
A very traditional irish stew by way of Killarney County. The stout and barley really make it a deep flavorful and...
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Irish Stew With Lamb & Guinness
recipe by: Marramamba on 6th Mar 2015
Prep Time: 30 Minutes
Cook Time: 2 Hours
Oh my gosh, this is some good stuff and it only takes a few minutes to whip up using the microwave! With a caramelly...
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Better Than Sex Chex Mix
recipe by: LindasBusyKit... on 6th Mar 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Recipe source: Coyote Cafe Cookbook
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Grilled Cheese With Poblano Chiles
recipe by: ellie on 6th Mar 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Etouffee using a more readily available fish, yet it still maintains that delicious Louisiana flavor!
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Louisiana Catfish Etouffee
recipe by: breezermom on 7th Mar 2015
Prep Time: 20 Minutes
Cook Time: 90 Minutes
