Double Mint Chocolate Brownies
Servings
Prep Time
Cook Time
Ready In
Recipe: #17554
February 24, 2015
Categories: Desserts, Cookies, Snacks, Southern, Easy/Beginner Cooking, Kid Pleaser, Christmas, Entertaining, Picnic, Potluck, Oven Bake, Stove Top, Vegetarian, Make it from scratch, Bars, Kid's Lunches, Chocolate, Kosher Dairy more
"I found this recipe in Homestyle Cooking Made Easy.The original recipe used vanilla extract,but I preferred using mint along with mint chips to give it a double punch of mint. If you like mint,you're really going to love these brownies.Posted to " ZAZZ " on 2/24/15. " Keep Smiling :)"
Ingredients
Nutritional
- Serving Size: 1 (49.6 g)
- Calories 192.9
- Total Fat - 10.6 g
- Saturated Fat - 5.5 g
- Cholesterol - 41.7 mg
- Sodium - 176.6 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 0.3 g
- Sugars - 10.5 g
- Protein - 3.3 g
- Calcium - 17.6 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 350 degrees and prepare a 9 x 9 inch baking pan with cooking spray(if you want your brownies thicker,use an 8 x 8 inch pan and adjust cooking time).
Step 2
In a small bowl mix together flour,baking soda,and salt then set aside.
Step 3
Over medium low heat in a medium size sauce pan add water,butter,sugar,and chocolate chips.
Step 4
Stir until butter and chips are melted and sugar is dissolved.
Step 5
Remove from heat and let cool for 5 minutes then add mint.
Step 6
Add eggs one at a time and beat well.
Step 7
Mix in flour and combine well then add in mint chips and pour into prepared pan.
Step 8
Bake for 30 to 35 minutes.
Step 9
If desired sprinkle with powdered sugar.
Tips & Variations
No special items needed.
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