Double Mint Chocolate Brownies
"I found this recipe in Homestyle Cooking Made Easy.The original recipe used vanilla extract,but I preferred using mint along with mint chips to give it a double punch of mint. If you like mint,you're really going to love these brownies.Posted to " ZAZZ " on 2/24/15. " Keep Smiling :)"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (49.6 g)
- Calories 192.9
- Total Fat - 10.6 g
- Saturated Fat - 5.5 g
- Cholesterol - 41.7 mg
- Sodium - 176.6 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 0.3 g
- Sugars - 10.5 g
- Protein - 3.3 g
- Calcium - 17.6 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees and prepare a 9 x 9 inch baking pan with cooking spray(if you want your brownies thicker,use an 8 x 8 inch pan and adjust cooking time).
Step 2
In a small bowl mix together flour,baking soda,and salt then set aside.
Step 3
Over medium low heat in a medium size sauce pan add water,butter,sugar,and chocolate chips.
Step 4
Stir until butter and chips are melted and sugar is dissolved.
Step 5
Remove from heat and let cool for 5 minutes then add mint.
Step 6
Add eggs one at a time and beat well.
Step 7
Mix in flour and combine well then add in mint chips and pour into prepared pan.
Step 8
Bake for 30 to 35 minutes.
Step 9
If desired sprinkle with powdered sugar.
Tips
No special items needed.
1 Reviews
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