Double Mint Chocolate Brownies

16
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"I found this recipe in Homestyle Cooking Made Easy.The original recipe used vanilla extract,but I preferred using mint along with mint chips to give it a double punch of mint. If you like mint,you're really going to love these brownies.Posted to " ZAZZ " on 2/24/15. " Keep Smiling :)"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (49.6 g)
  • Calories 192.9
  • Total Fat - 10.6 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 41.7 mg
  • Sodium - 176.6 mg
  • Total Carbohydrate - 22.1 g
  • Dietary Fiber - 0.3 g
  • Sugars - 10.5 g
  • Protein - 3.3 g
  • Calcium - 17.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees and prepare a 9 x 9 inch baking pan with cooking spray(if you want your brownies thicker,use an 8 x 8 inch pan and adjust cooking time).

Step 2

In a small bowl mix together flour,baking soda,and salt then set aside.

Step 3

Over medium low heat in a medium size sauce pan add water,butter,sugar,and chocolate chips.

Step 4

Stir until butter and chips are melted and sugar is dissolved.

Step 5

Remove from heat and let cool for 5 minutes then add mint.

Step 6

Add eggs one at a time and beat well.

Step 7

Mix in flour and combine well then add in mint chips and pour into prepared pan.

Step 8

Bake for 30 to 35 minutes.

Step 9

If desired sprinkle with powdered sugar.

Tips & Variations


No special items needed.

Mikekey

Delicious. Just enough mint to not overpower the chocolate. Easy to make, too.

review by:
(23 Feb 2018)