Creamy Sausage, Broccoli & Tortellini
Recipe: #17547
February 23, 2015
Categories: Dinner, Main Dish, Pork, Pork Sausage, Pasta, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Fall/Autumn, Winter, Weeknight Meals, Stove Top, Canned Tomatoes more
"A quick easy meal when you need dinner in a hurry, it great tasting also and all made in one pot, you can change the dried Italian seasoning for a different one of your choice"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (425.8 g)
- Calories 725.3
- Total Fat - 52.1 g
- Saturated Fat - 18.7 g
- Cholesterol - 102.2 mg
- Sodium - 1627.3 mg
- Total Carbohydrate - 43.2 g
- Dietary Fiber - 7.2 g
- Sugars - 6.8 g
- Protein - 23.7 g
- Calcium - 173 mg
- Iron - 2.7 mg
- Vitamin C - 58.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat oil in a large skillet over medium-high heat. Add smoked sausage slices and saute until brown and slightly crispy on each side. Add garlic and saute another minute.
Step 2
Add broccoli, tortellini, diced tomatoes with the juice, tomato sauce, chicken broth and Italian seasoning. Bring to a simmer, cover, and simmer for about 7-8 minutes or until broccoli is cooked through.
Step 3
Mix in Parmesan cheese, cream cheese, and salt and pepper to taste, stir until well mixed. When cream cheese has thoroughly combined in, reduce heat heat to low and cook for another 3-5 minutes stirring gently.
Step 4
Serve immediately.
Tips & Variations
No special items needed.
1 Reviews
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