Bits o ' Teriyaki Chicken

25m
Prep Time
5m
Cook Time
30m
Ready In

Recipe: #17572

February 24, 2015



"This is a simple appetizer that my kids and grandkids love. From the Pleasure Of Cooking. Prep time includes marinating time."

Original is 6 servings

Nutritional

  • Serving Size: 1 (70.3 g)
  • Calories 124.8
  • Total Fat - 5.2 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 32.1 mg
  • Sodium - 949.3 mg
  • Total Carbohydrate - 5.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 4.1 g
  • Protein - 13.7 g
  • Calcium - 13.4 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine teriyaki sauce and sugar in small bowl.

Step 2

Stir in chicken; marinate 30 minutes, stirring occasionally.

Step 3

Remove chicken; reserve 2 tablespoons marinade.

Step 4

Combine reserved marinade, water and cornstarch in small bowl; set side.

Step 5

Heat oil in hot wok or skillet over medium-high heat.

Step 6

Add chicken and sesame seed; stir fry 2 minutes.

Step 7

Stir in cornstarch mixture.

Step 8

Cook and stir until mixture boils and thickens and chicken is tender, about 1 minute.

Step 9

Turn into chafing dish or onto serving platter.

Step 10

Serve warm with wooden picks.

Tips


No special items needed.

1 Reviews

KATO BABY

Wow, was this good. I loved it. Great flavor and lovely textures. So many wonderful flavors in this tasty dish. Thank you for sharing Lazyme. I made a homemade teriyaki sauce for this dish. So happy that I did. Made FYC tag game.

5.0

review by:
(3 Jun 2020)

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