Bits o ' Teriyaki Chicken
Recipe: #17572
February 24, 2015
Categories: Chicken, Appetizers, Gluten-Free, No Eggs, Boneless Pieces, more
"This is a simple appetizer that my kids and grandkids love. From the Pleasure Of Cooking. Prep time includes marinating time."
Ingredients
Nutritional
- Serving Size: 1 (70.3 g)
- Calories 124.8
- Total Fat - 5.2 g
- Saturated Fat - 0.9 g
- Cholesterol - 32.1 mg
- Sodium - 949.3 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 0.3 g
- Sugars - 4.1 g
- Protein - 13.7 g
- Calcium - 13.4 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine teriyaki sauce and sugar in small bowl.
Step 2
Stir in chicken; marinate 30 minutes, stirring occasionally.
Step 3
Remove chicken; reserve 2 tablespoons marinade.
Step 4
Combine reserved marinade, water and cornstarch in small bowl; set side.
Step 5
Heat oil in hot wok or skillet over medium-high heat.
Step 6
Add chicken and sesame seed; stir fry 2 minutes.
Step 7
Stir in cornstarch mixture.
Step 8
Cook and stir until mixture boils and thickens and chicken is tender, about 1 minute.
Step 9
Turn into chafing dish or onto serving platter.
Step 10
Serve warm with wooden picks.
Tips
No special items needed.