Peanut Butter Paisley Brownies
February 24, 2015
"This recipe was found in cookbook entitled " Great American Favorite Brand Name Recipes ". And I can tell you, it's everything that you would want in a peanut butter and chocolate brownie.Posted to " ZAAZ " on 2/24/15. " Keep Smiling :)"
- Serving Size: 1 (32 g)
- Calories 117.6
- Total Fat - 4.1 g
- Saturated Fat - 2 g
- Cholesterol - 24.1 mg
- Sodium - 77.2 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 0.9 g
- Sugars - 13.3 g
- Protein - 2 g
- Calcium - 26.1 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Preheat oven to 350 degrees.
Prepare a 13 x 9 inch pan with cooking spray.
In a medium size bowl combine flour,baking powder,and salt then set aside.
In a large mixing bowl, cream together butter and peanut butter until smooth.
Add eggs one at a time beating well after each addition,then add vanilla.
Combine flour mixture into peanut butter mixture mixing very well.
Pour half of batter into prepared baking pan.
Drizzle chocolate syrup over batter.
Take remaining batter and top chocolate syrup with spoonfuls of batter.
Then take a knife and swirl chocolate through batter.
Bake for 30 to 35 minutes.
Tips & Variations
No special items needed.