Peanut Butter Paisley Brownies
Recipe: #17553
February 24, 2015
Categories: Desserts, Cookies, Snacks, Southern, Budget-Friendly, Kid Pleaser, Pantry/Shelf, Christmas, Entertaining, Picnic, Potluck, Oven Bake, Stove Top, Vegetarian, Make it from scratch, Bars, Kid's Lunches, Flour, Chocolate, Kosher Dairy more
"This recipe was found in cookbook entitled " Great American Favorite Brand Name Recipes ". And I can tell you, it's everything that you would want in a peanut butter and chocolate brownie.Posted to " ZAAZ " on 2/24/15. " Keep Smiling :)"
Original recipe yields 36 servings
Ingredients
Nutritional
- Serving Size: 1 (32 g)
- Calories 117.6
- Total Fat - 4.1 g
- Saturated Fat - 2 g
- Cholesterol - 24.1 mg
- Sodium - 77.2 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 0.9 g
- Sugars - 13.3 g
- Protein - 2 g
- Calcium - 26.1 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Prepare a 13 x 9 inch pan with cooking spray.
Step 3
In a medium size bowl combine flour,baking powder,and salt then set aside.
Step 4
In a large mixing bowl, cream together butter and peanut butter until smooth.
Step 5
Add eggs one at a time beating well after each addition,then add vanilla.
Step 6
Combine flour mixture into peanut butter mixture mixing very well.
Step 7
Pour half of batter into prepared baking pan.
Step 8
Drizzle chocolate syrup over batter.
Step 9
Take remaining batter and top chocolate syrup with spoonfuls of batter.
Step 10
Then take a knife and swirl chocolate through batter.
Step 11
Bake for 30 to 35 minutes.
Tips & Variations
No special items needed.
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