Rosemary Puffs

12
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


""

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (32.5 g)
  • Calories 138.2
  • Total Fat - 10.4 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 36 mg
  • Sodium - 285 mg
  • Total Carbohydrate - 8.3 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.1 g
  • Protein - 2.9 g
  • Calcium - 85.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 350 deg F.

Step 2

Spray 12 regular muffin cups with non-stick cooking spray.

Step 3

Beat the 2 eggs and the oil, then the flour, baking powder, salt, pepper and Rosemary. Mix well until smooth.

Step 4

Spoon batter into muffin cups, filling about three-fourths full. Sprinkle with Parmesan cheese.

Step 5

Bake in preheated oven for 20 - 25 minutes, until puffed and golden.Best served warm.

Tips & Variations


No special items needed.

Related

ellie

Very interesting alternative from the usual. We had these with chicken soup but think they will be great with a lot of different stews or soups. Thanks for sharing!

review by:
(30 Mar 2015)