Orange Pecan Waffles
"Here's a breakfast treat from Stone Hill Inn in Stowe, Vermont, though I made some slight changes. The Stone Hill Inn is known as one of the Best Romantic Getaways and also known for their superb food."
Original is 5-6 servings
Ingredients
Nutritional
- Serving Size: 1 (303.6 g)
- Calories 794.7
- Total Fat - 53.5 g
- Saturated Fat - 21.9 g
- Cholesterol - 1103.4 mg
- Sodium - 544.5 mg
- Total Carbohydrate - 58.5 g
- Dietary Fiber - 8.9 g
- Sugars - 17 g
- Protein - 23.8 g
- Calcium - 340.1 mg
- Iron - 5 mg
- Vitamin C - 51.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Mix the flour, sugar, baking powder, salt and the grated orange zest in a bowl.
Step 2
In a separate bowl, mix the egg yolks, vanilla extract, orange juice, and melted butter. Add to the dry ingredients and stir until just combined, making sure not to overmix. Fold in the pecans.
Step 3
In a small bowl, beat the egg whites until stiff. Fold into batter until just combined; DO NOT overmix.
Step 4
Ladle enough of the batter onto a heated waffle iron, spreading with the back of the ladle almost to the edges. Close the waffle iron and cook until golden brown and crisp. Repeat with the remaining batter.
Step 5
Cut the waffles into sections, if preferred, and arrange on 4 serving plates. Dust with confectioners sugar, garnish with grated orange zest and serve with warm maple syrup.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting an orange for the orange zest, choose a fruit with a thick skin for best results.
- Toasting the pecans before adding them to the batter will enhance the flavor of the waffles.
- Substitute almond meal for flour to make gluten-free waffles. This will make the waffles a healthier option for those with gluten sensitivity.
- Substitute coconut oil for butter to make vegan waffles. This will make the waffles a healthier option for those following a vegan diet.
Coconut Pecan Waffles Substitute the orange zest with 2 tablespoons of shredded coconut and use coconut milk in place of the orange juice. Replace the pecans with chopped macadamia nuts.
Blueberry Compote - A sweet and tart compote made with fresh blueberries that pairs perfectly with the sweet and nutty waffles. The compote adds a fruity flavor that complements the orange zest and pecans for a delicious breakfast treat.
Honey-Lemon Yogurt: A light and creamy yogurt with a hint of honey and lemon that pairs perfectly with the blueberry compote. The yogurt adds a tangy and refreshing flavor that helps to balance out the sweetness of the compote and the nutty flavor of the waffles.
FAQ
Q: What kind of waffle iron should I use?
A: Any standard waffle iron should work for this recipe. Be sure to preheat the waffle iron before adding the batter and cook until golden brown and crisp.
Q: How long should I cook the waffles?
A: Cook the waffles for 3-4 minutes, or until golden brown and crisp. You may need to adjust the cooking time depending on your waffle iron.
2 Reviews
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Fun facts:
The Stone Hill Inn in Stowe, Vermont, is a romantic getaway that has been frequented by the likes of Bill Murray, John Travolta, and Brooke Shields.
Orange Pecan Waffles are said to have been a favorite breakfast of President John F. Kennedy, who would often be served the dish at his family's estate in Hyannis Port, Massachusetts.