
Sweet and Sour Sauce
This sauce is great for wings, ribs or meatballs. It is enough for 5 pounds of meat.
Sweet and Sour Sauce
recipe by: QueenBea on 16th May 2012
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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This sauce is great for wings, ribs or meatballs. It is enough for 5 pounds of meat.
Sweet and Sour Sauce
recipe by: QueenBea on 16th May 2012
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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A nice dressing I found in a Food Network magazine
Light Thousand Island Salad Dressing
recipe by: QueenBea on 17th May 2012
Prep Time: 5 Minutes
Cook Time: 0 Minutes
As long as the air conditioner is on we enjoy this soup even in the summer using the vegetables that are grown in my...
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recipe by: AdriannaNY on 17th May 2012
Prep Time: 10 Minutes
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Came accross this recently when looking for a yellow rice recipe, if you making this in a pot add in 1/2 cup more broth.
Yellow Rice (for Rice Cooker)
recipe by: Christianna on 18th May 2012
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A yummy recipe I put together when I was watching my fat intake. It is nice and creamy and satisfying, you would never...
Creamy Chicken and Pasta (Low Fat)
recipe by: QueenBea on 18th May 2012
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This is sooooo good and you can assemble the whole casserole ahead of time
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recipe by: HomeCooker on 18th May 2012
Prep Time: 25 Minutes
Cook Time: 35 Minutes
Only one word for these-- FANTASTIC!
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recipe by: DeeCooker41 on 18th May 2012
Prep Time: 20 Minutes
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Now, if anyone knows me - they know I hate to bake. However, that doesn't mean I don't; so, I try to find easy recipes I...
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recipe by: Kchurchill5 on 19th May 2012
Prep Time: 10 Minutes
Cook Time: 12-15 Minutes
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This is vegetarian but you can add on some meat if you would like I sometimes do for my meat-loving meat-loving husband
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recipe by: CanuckCooker on 19th May 2012
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Plan ahead the chops have a 24 hour marinating time, these are very good I have made them many times on the outdoor...
Mike Ditka's Official Tailgater's Grilled Pork Chops
recipe by: KittenCal on 19th May 2012
Prep Time: 15 Minutes
Cook Time: 10-12 Minutes
I started making this for special dinners but now I make it all the time especially when asparagus is in season,...
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recipe by: Meggins on 20th May 2012
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serve this over your steak - to die for!
Steakhouse Roquefort Sauce
recipe by: hungry_grl on 20th May 2012
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Just like the glaze you get on doughnuts at the bakeries and doughnut shops! Use food colouring to create different...
Bakery-Style Doughnut Topping Glaze
recipe by: KittenCal on 20th May 2012
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is a topping I use for focaccia I didn't post my focaccia recipe yet I plan on doing that soon meanwhile use it for...
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recipe by: Meggins on 21st May 2012
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This is a great marinade for kabobs, do not marinade the chicken for more than 5 hours or the lemon juice will start to...
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recipe by: KittenCal on 21st May 2012
Prep Time: 20 Minutes
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Traditionally this is made with beef and sour cream but this version saves 100 calories and 10 grams of fat with is a...
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recipe by: Christianna on 21st May 2012
Prep Time: 20 Minutes
Cook Time: 15 Minutes
One of my favorites! Now, I prefer to serve this over steak, but it is equally as good over pork. This sauce will serve...
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recipe by: Kchurchill5 on 23rd May 2012
Prep Time: 5 Minutes
Cook Time: 15-30 Minutes
The amounts listed should serve six, when I make this for a summer get together I always double the amounts, I recommend...
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recipe by: KittenCal on 23rd May 2012
Prep Time: 20 Minutes
Cook Time: 0 Minutes
This is perfect for vegan diets, tofu may be added if you like, it makes enough for 2-4 people, depending on how hungry...
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recipe by: Jaquie55 on 23rd May 2012
Prep Time: 10 Minutes
Cook Time: 10-12 Minutes
This is a delicious and rich soup. Now, I make turkey year round, so I always have a leftover turkey carcass to make my...
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recipe by: Kchurchill5 on 24th May 2012
Prep Time: 15-20 Minutes
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Light buttery yummy delicious! These freeze very well after you bake them and the dough can be made on a bread machine
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recipe by: MC-Rose on 24th May 2012
Prep Time: 30 Minutes
Cook Time: 15 Minutes
I hope you enjoy this as much as my family does, I increase this recipe by half to serve my family and I serve it with...
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recipe by: reiserFam6 on 24th May 2012
Prep Time: 20 Minutes
Cook Time: 10 Minutes
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This salad has a combination of salty, sweet, sour and hot flavors
Asian Cabbage and Bean Sprout Salad (Coleslaw)
recipe by: mom4_6 on 24th May 2012
Prep Time: 25 Minutes
Cook Time: 0 Minutes
This recipe is right out of the Kraft "What's Cooking" magazine. I trust Kraft recipes. The recipe keeps in...
1 2 3 Pesto
recipe by: Bergy on 24th May 2012
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Great for a quick kid's lunch served with a grilled cheese sandwhich
Easy Alphabet Soup
recipe by: TrixieBell on 24th May 2012
Prep Time: 5 Minutes
Cook Time: 8 Minutes
There's a bit of prep work here after that the soup take little time to cook really it's all worth the effort to make...
Chinese Hot & Sour Soup
recipe by: Brownie on 25th May 2012
Prep Time: 40 Minutes
Cook Time: 10 Minutes
I made a wonderful stuffed pepper recipe and had some left over cooked rice and kidney beans - what to do with them? ...
Bergy's Use for leftover Rice and kidney Beans
recipe by: Bergy on 26th May 2012
Prep Time: 10 Minutes
Cook Time: 25 Minutes
This is pretty basic old style cooking, it's a recipe that my family always enjoyed when we were younger, I sometimes...
Chicken a la King
recipe by: CatCora on 28th May 2012
Prep Time: 10 Minutes
Cook Time: 10 Minutes