Beef Skillet Fiesta
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #30948
November 18, 2018
Categories: Dinner, Beef, Ground Beef, Vegetables, Southwest, Easy/Beginner Cooking, Pantry/Shelf, Gluten-Free, No Eggs, Canned Tomatoes, Spicy more
"Uses minute rice as per bergys suggestion I'm adding some jalapenos as an option ,this was made in 70's when spice was just a gleam Inyour mommas eye lol"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (496.6 g)
- Calories 759.5
- Total Fat - 23.6 g
- Saturated Fat - 8.3 g
- Cholesterol - 111.7 mg
- Sodium - 422.2 mg
- Total Carbohydrate - 96.1 g
- Dietary Fiber - 14.9 g
- Sugars - 5.5 g
- Protein - 42.3 g
- Calcium - 66.5 mg
- Iron - 5.2 mg
- Vitamin C - 40.6 mg
- Thiamin - 0.4 mg
Step 1
Saute ground beef, onion and bell pepper until browned,add jalapeno here if your using
Step 2
Add seasonings
Step 3
Add tomatoes ,corn,and stock. Cover bring to a boil
Step 4
Add rice, stir. Cover then let set for 5 minutes,
Step 5
Fluff. Plate add toppings
Tips & Variations
No special items needed.
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