November 18, 2018
Dinner, Beef, Ground Beef,
Vegetables, Southwest, Easy/Beginner Cooking, Pantry/Shelf, Gluten-Free, No Eggs, Canned Tomatoes, Spicy more
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"Uses minute rice"
Saute ground beef, onion and bell pepper until browned
Add tomatoes ,corn,and stock. Cover bring to a boil
Add rice, stir. Cover then let set for 5 minutes,
Fluff. Plate add toppings
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