Bismark Hotel Egg Pancakes
Recipe: #31394
February 11, 2019
Categories: Breakfast, 5 Ingredients Or Less, 5-Minute Prep, Vegetarian, Kosher Dairy, more
"From Francisan Sisters and Friends Cookbook- this are wonderful. I used a 12" nonstick and oven safe skillet for this."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (610 g)
- Calories 862.1
- Total Fat - 50 g
- Saturated Fat - 17.1 g
- Cholesterol - 1818 mg
- Sodium - 787.2 mg
- Total Carbohydrate - 31.7 g
- Dietary Fiber - 3.2 g
- Sugars - 8.5 g
- Protein - 68 g
- Calcium - 388 mg
- Iron - 9.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 400.
Step 2
Mix flour and milk well.
Step 3
Add pinch of salt, sugar and egg yolks- mix well.
Step 4
Beat egg whites until stiff and fold in.
Step 5
Pour 1 cup of batter into a very hot, greased skillet .
Step 6
When slightly brown, flip over and place into the hot oven for 4 minutes ( or until done).
Step 7
Serve with lingonberries, apple sauce or jam.
Tips
No special items needed.
0 Reviews
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