Bismark Hotel Egg Pancakes

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2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #31394

February 11, 2019

Categories: Breakfast, 5 Ingredients Or Less, 5-Minute Prep, more

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"From Francisan Sisters and Friends Cookbook- this are wonderful. I used a 12" nonstick and oven safe skillet for this."

Original recipe yields 2 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (610 g)
  • Calories 862.1
  • Total Fat - 50 g
  • Saturated Fat - 17.1 g
  • Cholesterol - 1818 mg
  • Sodium - 787.2 mg
  • Total Carbohydrate - 31.7 g
  • Dietary Fiber - 3.2 g
  • Sugars - 8.5 g
  • Protein - 68 g
  • Calcium - 388 mg
  • Iron - 9.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 400.

Step 2

Mix flour and milk well.

Step 3

Add pinch of salt, sugar and egg yolks- mix well.

Step 4

Beat egg whites until stiff and fold in.

Step 5

Pour 1 cup of batter into a very hot, greased skillet .

Step 6

When slightly brown, flip over and place into the hot oven for 4 minutes ( or until done).

Step 7

Serve with lingonberries, apple sauce or jam.

Tips & Variations


No special items needed.
Tags : Breakfast

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