Chicken a la King

(1)
Write Review
Chicken a la King
Chicken a la King
4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #5565

May 28, 2012

Categories: Dinner, Lunch, Main Dish, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"This is pretty basic old style cooking, it's a recipe that my family always enjoyed when we were younger, I sometimes add a can of mushroom soup and fresh garlic, if you want to jazz it up you can just about anything "

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (214.2 g)
  • Calories 270.1
  • Total Fat - 13.6 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 5.2 mg
  • Sodium - 898.4 mg
  • Total Carbohydrate - 18.6 g
  • Dietary Fiber - 3.5 g
  • Sugars - 3.4 g
  • Protein - 18.5 g
  • Calcium - 95.5 mg
  • Iron - 2.5 mg
  • Vitamin C - 12.1 mg
  • Thiamin - 0.1 mg

Step 1

In a saucepan, melt butter. Whisk in the flour, salt and pepper. Add chicken broth and milk or cream all at once, and cook and stir until bubbly and thickened.

Step 2

Stir in the chicken, mushrooms, and bell pepper. Heat through. Serve over hot rice or noodles

Tips & Variations


No special items needed.
Tags : Dinner Lunch Main Dish

Related

Write Review
elsie

A delicious recipe that is quick and easy to make. I used fresh mushrooms, added a splash of white wine to the mix, and served it over buttered noodles. Yum! I will be making this again. Thanks for posting your recipe, CatCora!

review by:
(28 May 2013)