May 28, 2012
Dinner, Lunch, Main Dish,
Poultry, Chicken, Vegetables, Mushrooms, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Skillet more
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"This is pretty basic old style cooking, it's a recipe that my family always enjoyed when we were younger, I sometimes add a can of mushroom soup and fresh garlic, if you want to jazz it up you can just about anything "
In a saucepan, melt butter. Whisk in the flour, salt and pepper. Add chicken broth and milk or cream all at once, and cook and stir until bubbly and thickened.
Stir in the chicken, mushrooms, and bell pepper. Heat through. Serve over hot rice or noodles
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A delicious recipe that is quick and easy to make. I used fresh mushrooms, added a splash of white wine to the mix, and served it over buttered noodles. Yum! I will be making this again. Thanks for posting your recipe, CatCora!