Chicken a la King
Servings
Prep Time
Cook Time
Ready In
Recipe: #5565
May 28, 2012
Categories: Dinner, Lunch, Main Dish, Poultry, Chicken, Vegetables, Mushrooms, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Skillet more
"This is pretty basic old style cooking, it's a recipe that my family always enjoyed when we were younger, I sometimes add a can of mushroom soup and fresh garlic, if you want to jazz it up you can just about anything "
Ingredients
Nutritional
- Serving Size: 1 (214.2 g)
- Calories 270.1
- Total Fat - 13.6 g
- Saturated Fat - 2.5 g
- Cholesterol - 5.2 mg
- Sodium - 898.4 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 3.5 g
- Sugars - 3.4 g
- Protein - 18.5 g
- Calcium - 95.5 mg
- Iron - 2.5 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.1 mg
Step 1
In a saucepan, melt butter. Whisk in the flour, salt and pepper. Add chicken broth and milk or cream all at once, and cook and stir until bubbly and thickened.
Step 2
Stir in the chicken, mushrooms, and bell pepper. Heat through. Serve over hot rice or noodles
Tips & Variations
No special items needed.
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