Tomato & Olive Focaccia Topping
Recipe: #5505
May 21, 2012
Categories: Pizza, Tomato, Kosher, No Eggs, Vegan, Vegetarian, Fresh Tomatoes, more
"This is a topping I use for focaccia I didn't post my focaccia recipe yet I plan on doing that soon meanwhile use it for your own focaccia dough recipe. My prep time is not for the focaccia"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (536.3 g)
- Calories 896.1
- Total Fat - 75.8 g
- Saturated Fat - 10.9 g
- Cholesterol - 3.2 mg
- Sodium - 74.7 mg
- Total Carbohydrate - 52.3 g
- Dietary Fiber - 18.8 g
- Sugars - 16.3 g
- Protein - 7.2 g
- Calcium - 132.8 mg
- Iron - 4.4 mg
- Vitamin C - 90.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Prepare the dough for focaccia using your own recipe (for a 13x9 inch) pan. Cover and leave in a warm place to rise until doubhled. Meanwhile in a bowl mix topping ingredients, leave out at room temperature while the dough is rising.
Step 2
Once the dough has doubled, preheat your oven to 425 degrees F. Lightly oil a 13 X 9 inch baking sheet and dump the dough into the prepared pan. Use your fingers to press the dough evenly into the pan, and create dimples all across the top with your fingers. Spoon the topping mix evenly across the top of the focaccia and let sit for 15 minutes.
Step 3
Bake the focaccia for about 25 minutes, or until it is crisp and lightly golden brown on top. Sprinkle with Parmesan cheese after baking if you like.
Tips
No special items needed.
1 Reviews
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