Yellow Rice (for Rice Cooker)

5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #5465

May 18, 2012

Categories: Rice Cooker



"Came accross this recently when looking for a yellow rice recipe, if you making this in a pot add in 1/2 cup more broth."

Original is 6 servings

Nutritional

  • Serving Size: 1 (129.2 g)
  • Calories 238.3
  • Total Fat - 8.9 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 2.8 mg
  • Sodium - 902.3 mg
  • Total Carbohydrate - 34.6 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.9 g
  • Protein - 4.6 g
  • Calcium - 25.4 mg
  • Iron - 1.8 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Put 2 tablespoons butter in rice cooker, melt. Grind onion in food processor or chopper until pulverized. Add to butter. Stir and cook for about 2 minutes.

Step 2

Add rice, cook until rice glistens. Add broth, water and turmeric, stir until turmeric is dissolved. Close rice cooker and let cook.

Step 3

When rice cooker is finished, stir in last two tablespoons of butter and add salt and pepper to taste.

Tips


No special items needed.

0 Reviews

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