Yellow Rice (for Rice Cooker)
"Came accross this recently when looking for a yellow rice recipe, if you making this in a pot add in 1/2 cup more broth."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (129.2 g)
- Calories 238.3
- Total Fat - 8.9 g
- Saturated Fat - 1.6 g
- Cholesterol - 2.8 mg
- Sodium - 902.3 mg
- Total Carbohydrate - 34.6 g
- Dietary Fiber - 0.5 g
- Sugars - 0.9 g
- Protein - 4.6 g
- Calcium - 25.4 mg
- Iron - 1.8 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Put 2 tablespoons butter in rice cooker, melt. Grind onion in food processor or chopper until pulverized. Add to butter. Stir and cook for about 2 minutes.
Step 2
Add rice, cook until rice glistens. Add broth, water and turmeric, stir until turmeric is dissolved. Close rice cooker and let cook.
Step 3
When rice cooker is finished, stir in last two tablespoons of butter and add salt and pepper to taste.
Tips
No special items needed.