Name: Asian Cabbage and Bean Sprout Salad (Coleslaw)
Yield: 6 servings
Ingredients: 2 tablespoons rice vinegar; 2 tablespoons vegetable oil; 2 tablespoons soy sauce; 1 tablespoons honey; 1 teaspoon sesame oil; 1 teaspoon hot Asian-style chili sauce (or as you desire); 3 cups thinly sliced Chinese cabbage (sui choy); 1 small red bell pepper, thinly sliced; 24 halved and blanched snow peas (see my note); 3 to 4 green onion, chopped; 2 cups fresh bean sprouts washed then dryed; 1 medium carrot, grated; salt and pepper

Step by Step Method

Step 1

Whisk together the first 6 ingredients in a large salad bowl. Add the remaining ingredients, gently toss to coat and serve immediately. Add salt and pepper. NOTE; To blanch the snow peas, plunge into boiling water for 30 seconds. Cool in cold water and drain well.

Tips

No special items needed.

A great tasting Asian salad! Great combination of ingredients that make for one special salad. We love the Asian chili sauce so did add a touch more with great results. Perfectly compliments Sue's Kalbi Kui (Korean Barbecued Short Ribs) Will be serving this combo come summer outdoor barbecues. Know it will impress! Thank you for sharing.

Asian Cabbage and Bean Sprout Salad (Coleslaw)

Ingredients

Nutritional

Step by Step Method

Step 1

Tips

1 Reviews

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