1 2 3 Pesto
Recipe: #5540
May 24, 2012
Categories: 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Herbs, more
"This recipe is right out of the Kraft "What's Cooking" magazine. I trust Kraft recipes. The recipe keeps in the fridge for a week in a resealable container or freeze in icecube trays then pop out in resealable zip lock bag and store in your freezer for the days ahead where you don't have fresh basil."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (9.5 g)
- Calories 10.3
- Total Fat - 0.6 g
- Saturated Fat - 0.4 g
- Cholesterol - 1.7 mg
- Sodium - 27.1 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 1 g
- Calcium - 38.9 mg
- Iron - 0.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put all the ingredients into a food processor or blender and process until smooth. Store as suggested in the introduction
Tips
No special items needed.
1 Reviews
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