1 2 3 Pesto

12
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"This recipe is right out of the Kraft "What's Cooking" magazine. I trust Kraft recipes. The recipe keeps in the fridge for a week in a resealable container or freeze in icecube trays then pop out in resealable zip lock bag and store in your freezer for the days ahead where you don't have fresh basil."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (9.5 g)
  • Calories 10.3
  • Total Fat - 0.6 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 1.7 mg
  • Sodium - 27.1 mg
  • Total Carbohydrate - 0.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.1 g
  • Protein - 1 g
  • Calcium - 38.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0 mg

Step 1

Put all the ingredients into a food processor or blender and process until smooth. Store as suggested in the introduction

Tips & Variations


No special items needed.

Related

Becka

Could not be any easier, thanks this was great!

review by:
(26 Aug 2012)