1 2 3 Pesto
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12
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #5540
May 24, 2012
"This recipe is right out of the Kraft "What's Cooking" magazine. I trust Kraft recipes. The recipe keeps in the fridge for a week in a resealable container or freeze in icecube trays then pop out in resealable zip lock bag and store in your freezer for the days ahead where you don't have fresh basil."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (9.5 g)
- Calories 10.3
- Total Fat - 0.6 g
- Saturated Fat - 0.4 g
- Cholesterol - 1.7 mg
- Sodium - 27.1 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 1 g
- Calcium - 38.9 mg
- Iron - 0.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step 1
Put all the ingredients into a food processor or blender and process until smooth. Store as suggested in the introduction
Tips & Variations
No special items needed.
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Condiments
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