1 2 3 Pesto

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12
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #5540

May 24, 2012

Categories: Condiments, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Blender, Food Processor, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Herbs more

recipe by:
Bergy (RIP" Forever in our Kitchen)

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recipe by:
Bergy (RIP" Forever in our Kitchen)

"This recipe is right out of the Kraft "What's Cooking" magazine. I trust Kraft recipes. The recipe keeps in the fridge for a week in a resealable container or freeze in icecube trays then pop out in resealable zip lock bag and store in your freezer for the days ahead where you don't have fresh basil."

Original recipe yields 12 servings

Metric US

Ingredients

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1/3 cup herb salad dressing (kraft classic herb dressing)
3 cups fresh basil leaves

1/3 cup Parmesan cheese, grated (kraft 100% parmesan cheese)

Nutritional

Serving Size: 1 (9.5 g)
Calories 10.3
Total Fat - 0.6 g
Saturated Fat - 0.4 g
Cholesterol - 1.7 mg
Sodium - 27.1 mg
Total Carbohydrate - 0.3 g
Dietary Fiber - 0.1 g
Sugars - 0.1 g
Protein - 1 g
Calcium - 38.9 mg
Iron - 0.2 mg
Vitamin C - 1.1 mg
Thiamin - 0 mg

Step 1

Put all the ingredients into a food processor or blender and process until smooth. Store as suggested in the introduction

Tips & Variations

No special items needed.

Tags : Condiments

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