Steakhouse Roquefort Sauce
Recipe: #5496
May 20, 2012
Categories: Sauce, Cheese, 5 Ingredients Or Less, 5-Minute Prep, Christmas No Eggs, Vegetarian, more
"Serve this over your steak - to die for! "
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (249.2 g)
- Calories 833.5
- Total Fat - 84.1 g
- Saturated Fat - 52.4 g
- Cholesterol - 297.6 mg
- Sodium - 1277.1 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.2 g
- Sugars - 0.6 g
- Protein - 16.1 g
- Calcium - 494 mg
- Iron - 0.5 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring the heavy cream to a boil in a small heavy-bottomed saucepan over medium-high heat. Cook at a low boil stirring occasionally, until the mixture has become thick and creamy, about 20 minutes.
Step 2
Remove saucepan from the heat, add the cheese, salt, pepper and chives and whisk rapidly until the cheese melts.
Tips
No special items needed.
1 Reviews
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