
Brazilian Steakhouse Radish Salad
Chooser Beggers blog salad this is what they served there
Brazilian Steakhouse Radish Salad
recipe by: dienia b on 14th Aug 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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Chooser Beggers blog salad this is what they served there
Brazilian Steakhouse Radish Salad
recipe by: dienia b on 14th Aug 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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If you prepare ahead of time then the cooking time is so fast. Low calorie tasty sprouts. I followed the original...
Ginger Shredded Brussels Sprouts
recipe by: Bergy on 15th Aug 2014
Prep Time: 15 Minutes
Cook Time: 6 Minutes
This recipe is adapted from Camellia Panjabi's "The Great Curries of India." I added coconut milk and ginger,...
Watermelon Curry
recipe by: rpgaymer on 13th Aug 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
This is a good vegan dish that's best served over quinoa, but rice is good too. Serve with plenty of chutney and...
Lentil Curry
recipe by: rpgaymer on 18th Aug 2014
Prep Time: 5 Minutes
Cook Time: 30 Minutes
I enjoyed this lovely dish at my Daughter's house. It is a great tasting vegetarian dish!! She found this recipe...
Cauliflower Dish
recipe by: QueenBea on 19th Aug 2014
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Cool off with this Mexican-style watermelon gazpacho! A refreshing blend of tomatoes, watermelon, chili, lime juice &...
Refereshing Watermelon Gazpacho
recipe by: rpgaymer on 22nd Aug 2014
Prep Time: 15 Minutes
Cook Time: 2 Hours
I love this easy quick sauce and you could use it for so many things, make a double recipe and freeze some
Quick Marinara Sauce
recipe by: MiniMia on 23rd Aug 2014
Prep Time: 10 Minutes
Cook Time: 20 Minutes
This is a dialed back version
Chickpea Rice Pilaf (Kabooli)
recipe by: dienia b on 30th Aug 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Eggplant In a Spicy Sauce, Terong Belado
recipe by: dienia b on 30th Aug 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Our garden is doing pretty well this year, and the carrots are just beautiful. Made this last night and my husband said...
Maple-Glazed Carrots With Pecans and Raisins
recipe by: lovinretireme... on 11th Sep 2014
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Eating well
Basque Vegetable Rice
recipe by: dienia b on 30th Sep 2014
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Basque Beet Salad
recipe by: dienia b on 30th Sep 2014
Prep Time: 15 Minutes
Cook Time: 0 Minutes
The rich flavor of this soup comes from roasting the potatoes, and the creaminess comes from fresh almond milk. My...
"Creamy" Roasted Potato Soup
recipe by: missmanda on 30th Sep 2014
Prep Time: 10 Minutes
Cook Time: 1 1/4 Hours
Came up with this recipe tonight to use up some butternut squash. I love it in the fall when it's fresh.
Sweet and Spicy Roasted Butternut Squash and Apples
recipe by: lovinretireme... on 9th Oct 2014
Prep Time: 30 Minutes
Cook Time: 50 Minutes
I've done two extended trips to Guatemala, working with the International School Project. I love their cuisine,...
Guatemalan Refried Black Beans
recipe by: Puppitypup on 14th Oct 2014
Prep Time: 10 Minutes
Cook Time: 2 1/2 Hours
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Recipe by Chef Mario Batali/OTTO Enoteca Pizzeria. A basic sauce but very good, you can add whatever you want to it, I...
Mario Batali's Tomato Sauce
recipe by: NYThaddeus on 15th Oct 2014
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Sauteed with the flavors of South India. From Saveur
Curried Brussels Sprouts
recipe by: Mikekey on 17th Oct 2014
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Good side for fish
Lemon and Oregano Potatoes
recipe by: dienia b on 18th Oct 2014
Prep Time: 15 Minutes
Cook Time: 56 Minutes
Can use frozen or canned for time and just add sauce. fresh of course is better
Algerian Green Beans With Almonds
recipe by: dienia b on 22nd Oct 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
A freebie recipe from a national supermarket chain, sound delicious. PLEASE NOTE they do suggest depending on your...
Sweet Potato, Chickpea and Eggplant Hotpot
recipe by: ImPat on 26th Oct 2014
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Amazing that something so easy with so few ingredients could taste so good. The rosemary and garlic complement each...
Garlic Rosemary Roasted Potatoes
recipe by: MomJenny2 on 1st Nov 2014
Prep Time: 15 Minutes
Cook Time: 20-30 Minutes
Succotash with some bite, but no labor involved, and microwaving makes it quick.
Microwave Spicy Succotash
recipe by: Echo Echo on 4th Nov 2014
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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From Recipe+ NOTE - the recipe for the satay sauce makes 1 cup, any leftovers store in the fridge for up to 3 days in a...
Vegetarian Satay Skewers
recipe by: ImPat on 10th Nov 2014
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Couscous with persimmons and cranberries.
Cranberry Persimmon Couscous
recipe by: Sue on 3rd Dec 2014
Prep Time: 25 Minutes
Cook Time: 5 Minutes
Mama Nazimas Jewish Iraqi cuisine.
Iraqi Pink Rice Plow Ahmar
recipe by: dienia b on 9th Dec 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Mike, vegan
Pecan Loaf
recipe by: dienia b on 18th Dec 2014
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Roasted Butternut Squash With Cranberry-Pear Chutney
recipe by: KittenCal on 23rd Dec 2014
Prep Time: 40 Minutes
Cook Time: 45 Minutes
The elephant walk Cambodian res. mass no cook cold soup, needs 1 hour chill time
Chilled Avocado Citrus Soup
recipe by: dienia b on 12th Jan 2015
Prep Time: 90 Minutes
Cook Time: 0 Minutes