Eggplant In a Spicy Sauce, Terong Belado
Recipe: #14092
August 30, 2014
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (573.3 g)
- Calories 272
- Total Fat - 14.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 0 mg
- Sodium - 14.3 mg
- Total Carbohydrate - 40.5 g
- Dietary Fiber - 13.9 g
- Sugars - 16.5 g
- Protein - 5.1 g
- Calcium - 95.1 mg
- Iron - 2 mg
- Vitamin C - 145.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a mortar and pestle, crush chili peppers and onion to make a paste; a food processor would work.
Step 2
Fry eggplant in wok in oil until half cooked; remove eggplant. Add paste; cook until aromas develop.
Step 3
Add eggplant and lime juice; mix well; serve.
Tips
No special items needed.
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