Algerian Green Beans With Almonds

15m
Prep Time
30m
Cook Time
45m
Ready In


"Can use frozen or canned for time and just add sauce. fresh of course is better"

Original is 4 servings
  • SAUCE

Nutritional

  • Serving Size: 1 (364.2 g)
  • Calories 141.3
  • Total Fat - 11.7 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 0 mg
  • Sodium - 17.8 mg
  • Total Carbohydrate - 8.9 g
  • Dietary Fiber - 3.5 g
  • Sugars - 3.8 g
  • Protein - 2.7 g
  • Calcium - 59.8 mg
  • Iron - 1.6 mg
  • Vitamin C - 14.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Simmer beans in water until just tender, about 30 minutes. Drain in Arab countries, I have read that they like their beans well done, cook them to your taste.

Step 2

Place, oil, garlic, cumin, paprika, and cloves in a saucepan. Cook for a couple of minutes, stirring constantly.

Step 3

Add almonds to coat.

Step 4

Pour oil mixture over green beans.

Step 5

Toss gently until beans are coated.

Tips


No special items needed.

0 Reviews

You'll Also Love