Algerian Green Beans With Almonds

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Can use frozen or canned for time and just add sauce. fresh of course is better"

Original recipe yields 4 servings
OK
  • SAUCE

Nutritional

  • Serving Size: 1 (364.2 g)
  • Calories 141.3
  • Total Fat - 11.7 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 0 mg
  • Sodium - 17.8 mg
  • Total Carbohydrate - 8.9 g
  • Dietary Fiber - 3.5 g
  • Sugars - 3.8 g
  • Protein - 2.7 g
  • Calcium - 59.8 mg
  • Iron - 1.6 mg
  • Vitamin C - 14.1 mg
  • Thiamin - 0.1 mg

Step 1

Simmer beans in water until just tender, about 30 minutes. Drain in Arab countries, I have read that they like their beans well done, cook them to your taste.

Step 2

Place, oil, garlic, cumin, paprika, and cloves in a saucepan. Cook for a couple of minutes, stirring constantly.

Step 3

Add almonds to coat.

Step 4

Pour oil mixture over green beans.

Step 5

Toss gently until beans are coated.

Tips & Variations


No special items needed.