Lemon and Oregano Potatoes

8
Servings
15m
Prep Time
56m
Cook Time
1h 11m
Ready In


"Good side for fish"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (210.4 g)
  • Calories 200.4
  • Total Fat - 8.7 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 0 mg
  • Sodium - 318.5 mg
  • Total Carbohydrate - 29.3 g
  • Dietary Fiber - 4.4 g
  • Sugars - 2.7 g
  • Protein - 3 g
  • Calcium - 24.7 mg
  • Iron - 1.1 mg
  • Vitamin C - 27.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 400 degrees.

Step 2

Spray a 9 x 13 inch pyrex dish (or another same size casserole dish) with cooking spray and set aside.

Step 3

In a large bowl, toss the potatoes with the olive oil, oregano, salt, pepper, lemon juice and zest.

Step 4

Pour potatoes into the prepared dish and spread out into an even layer - potatoes should be snug.

Step 5

Add water to the dish so that the potatoes are barely covered.

Step 6

Bake for 30 - 40 minutes or until the water has evaporated.

Step 7

Remove the dish from the oven and drizzle with the remaining olive oil. Return the dish to the oven bake for another 10 - 15 minutes or until the potatoes are golden brown.

Tips & Variations


No special items needed.

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