Basque Beet Salad
Recipe: #14434
September 30, 2014
Categories: Salads, Vegetable Salad, Beet, One-Pot Meal, Sunday Dinner Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
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Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (174.1 g)
- Calories 111.4
- Total Fat - 4.8 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 118.4 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 3.1 g
- Sugars - 12.1 g
- Protein - 2.7 g
- Calcium - 30.4 mg
- Iron - 1.4 mg
- Vitamin C - 9.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Layer on plate leaving as much of each slice exposed as possible. in 3 lines
Step 2
Mince garlic and sprinkle over the beets, put parsley over beets in straight line
Step 3
And, then sprinkle garlic.
Step 4
Drizzle vinegar and oil over the top.
Step 5
Sprinkle with sea salt, crushing the crystals as you go.
Step 6
Pepper to taste.
Step 7
Serve immediately.
Tips
No special items needed.
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