Refereshing Watermelon Gazpacho
Recipe: #13975
August 22, 2014
Categories: Side Dishes, Tomato, Watermelon, Appetizers, Central/South American, Mexican, Spanish, Brunch, Cinco de Mayo, Labor Day, Picnic, Romantic Dinner, Valentine's Day, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, Hot Peppers, Kid's Lunches, Spicy, Vegetarian Dinner, Vegan Dinner, Mexican Dinner, more
"I developed this gazpacho recipe after trying a several different ones. It's more of a Mexican-tasting gazpacho, as opposed to a traditional Spanish one. I like serving this on a blistering hot day alongside something greasy like fried shrimp or black bean cakes. (The 2 hour cook time is how long this soup needs to chill)."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (432.1 g)
- Calories 174.6
- Total Fat - 14.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 19.4 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 4 g
- Sugars - 7.2 g
- Protein - 2.6 g
- Calcium - 41.7 mg
- Iron - 1 mg
- Vitamin C - 47.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a blender, puree tomatoes, watermelon, and chili. Add lime juice and olive oil; pulse.
Step 2
Transfer mixture to a serving bowl. Add in green onions, cucumber, and cilantro. Add as much salt & pepper as desired, then chill soup in the fridge for at least 2 hours.
Step 3
When ready to serve, ladle soup into bowls at the table. It is quite good by itself, but you can also top each serving with more cilantro, more lime juice, a dollop of sour cream/plain yogurt or a sprinkling of Cotija cheese.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting tomatoes, choose ones that are ripe but still firm.
- If you don't have access to a serrano pepper, you can substitute it with a jalapeno pepper.
- Replace the serrano pepper with a jalapeno pepper for a milder flavor. This substitution would be beneficial for those who don't enjoy spicy foods but still want to enjoy the flavor of the gazpacho.
- Replace the extra virgin olive oil with avocado oil for a healthier alternative. This substitution would be beneficial for those looking for a healthier option, as avocado oil is higher in monounsaturated fatty acids and contains more vitamins and minerals than olive oil.
Coconut Watermelon Gazpacho Replace the watermelon with an equal amount of coconut water, and add 1/4 teaspoon of ground cardamom and a pinch of turmeric to the blender. Pulse until smooth.
Minty Watermelon Gazpacho Replace the watermelon with an equal amount of coconut water, and add 1/4 teaspoon of ground cardamom, a pinch of turmeric, and 1/2 teaspoon of freshly chopped mint to the blender. Pulse until smooth.
Fried Shrimp: Fried shrimp is the perfect accompaniment to this Refereshing Watermelon Gazpacho. The greasiness of the fried shrimp complements the freshness of the gazpacho, creating a delicious balance of flavors. Plus, the crunch from the fried shrimp adds a nice texture to the soup.
Grilled Corn: Grilled corn is the perfect side to this Refereshing Watermelon Gazpacho. The sweetness of the corn pairs well with the tartness of the gazpacho, creating an amazing flavor combination. Plus, the smokiness from the grill adds a nice depth of flavor to the soup.
FAQ
Q: How do I adjust the spiciness of this Watermelon Gazpacho?
A: To adjust the spiciness, you can either use a milder pepper, such as a jalapeno, or reduce the amount of serrano pepper used in the recipe. Additionally, you can adjust the amount of sea salt used in the recipe to taste.
Q: How do I store Watermelon Gazpacho?
A: Watermelon Gazpacho should be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze the gazpacho in an airtight container for up to 3 months.
0 Reviews
You'll Also Love
Fun facts:
Fun Fact 1: Watermelon Gazpacho is a popular dish in Mexico and is often served during the summer months. It is believed to have been invented by the Aztecs.
Fun Fact 2: This dish has been popularized in recent years by celebrity chefs like Gordon Ramsay and Jamie Oliver, who have both featured it on their cooking shows.