Microwave Spicy Succotash
Recipe: #15623
November 04, 2014
Categories: Side Dishes, Beans, Tomato, Corn, New England, 5-Minute Prep, Potluck, Sunday Dinner, Thanksgiving, Gluten-Free, Heart Healthy, Kosher No Eggs, Non-Dairy, Vegan, Vegetarian, Kosher Dairy, Vegetarian Dinner, Vegan Dinner, more
"Succotash with some bite, but no labor involved, and microwaving makes it quick."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (287.8 g)
- Calories 355.1
- Total Fat - 7.6 g
- Saturated Fat - 3.9 g
- Cholesterol - 15.3 mg
- Sodium - 447.7 mg
- Total Carbohydrate - 67.6 g
- Dietary Fiber - 12.1 g
- Sugars - 6.1 g
- Protein - 7.7 g
- Calcium - 44.8 mg
- Iron - 1.7 mg
- Vitamin C - 28.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a medium microwave-safe casserole dish, combine all ingredients except cilantro.
Step 2
Cover and microwave on high 8-10 minutes
Step 3
Top with cilantro before serving
Tips
No special items needed.
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