Mario Batali's Tomato Sauce

10m
Prep Time
50m
Cook Time
1h
Ready In


"Recipe by Chef Mario Batali/OTTO Enoteca Pizzeria. A basic sauce but very good, you can add whatever you want to it, I usually add in some spicy Italian sausage browned first. This sauce keeps for 1 week in the refrigerator and up to 6 months in the freezer"

Original is 3 servings

Nutritional

  • Serving Size: 1 (524.2 g)
  • Calories 366.5
  • Total Fat - 28.2 g
  • Saturated Fat - 4 g
  • Cholesterol - 0 mg
  • Sodium - 37.2 mg
  • Total Carbohydrate - 28.5 g
  • Dietary Fiber - 8.1 g
  • Sugars - 14.5 g
  • Protein - 5.2 g
  • Calcium - 149.6 mg
  • Iron - 6.5 mg
  • Vitamin C - 64.7 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Heat the oil in a 3-quart saucepan over medium heat. Add the onion and garlic, and cook until soft and light golden brown, about 8 to 10 minutes. Add the thyme and carrot and cook 5 more minutes, until the carrot is quite soft. Add the tomatoes and juice, and bring to a boil, stirring often. Lower the heat and simmer for 30-40 minutes until the sauce is as thick as hot cereal.

Step 2

Season to taste with salt.

Step 3

This sauce keeps for 1 week in the refrigerator and up to 6 months in the freezer.

Tips


No special items needed.

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