Antoine's Restaurant Creole Sauce
Recipe: #43869
November 13, 2024
Categories: Sauce, Tomato/Red Sauces, Creole, Copycat or Clone Recipes more
"Used in several of their recipes. It is better the next day. This is better if made a day ahead. They probably did that in the restaurant. It can also be frozen."
Original is 8 servings
Ingredients
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- Slurry
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Nutritional
- Serving Size: 1 (75.4 g)
- Calories 48.2
- Total Fat - 3.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 383.7 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 1.3 g
- Sugars - 1.8 g
- Protein - 0.8 g
- Calcium - 17.1 mg
- Iron - 0.5 mg
- Vitamin C - 19.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sauté green pepper and onion in 2 tablespoons of butter.
Step 2
Add seasoning, tomatoes and juice.
Step 3
Simmer covered for 1 hour.
Step 4
Blend in the cornstarch with water using a wire whip.
Step 5
Simmer.
Step 6
Remove bay leaf.
Step 7
They said strain it, but they probably use stick blender now.
Step 8
Refrigerate.
Tips
No special items needed.
0 Reviews
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