Sweet and Spicy Roasted Butternut Squash and Apples

6
Servings
30m
Prep Time
50m
Cook Time
1h 20m
Ready In


"Came up with this recipe tonight to use up some butternut squash. I love it in the fall when it's fresh."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (73.4 g)
  • Calories 281.1
  • Total Fat - 21.8 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 1.3 mg
  • Sodium - 172.1 mg
  • Total Carbohydrate - 21.8 g
  • Dietary Fiber - 1.4 g
  • Sugars - 7 g
  • Protein - 2 g
  • Calcium - 21.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375° F.

Step 2

In a small bowl, mix all ingredients except squash and apples.

Step 3

In a large bowl, place squash and apples, and pour oil mixture over them. Stir well to coat.

Step 4

Place on a baking sheet that has been sprayed with non-stick cooking spray and spread out to make one layer. Bake in preheated 375° F. oven for 50 minutes or until squash is tender.

Tips & Variations


No special items needed.

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