Sweet and Spicy Roasted Butternut Squash and Apples
Recipe: #14530
October 09, 2014
Categories: Side Dishes, Sunday Dinner, Thanksgiving, Oven Roast, Gluten-Free Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"Came up with this recipe tonight to use up some butternut squash. I love it in the fall when it's fresh."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (73.4 g)
- Calories 281.1
- Total Fat - 21.8 g
- Saturated Fat - 3.8 g
- Cholesterol - 1.3 mg
- Sodium - 172.1 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 1.4 g
- Sugars - 7 g
- Protein - 2 g
- Calcium - 21.2 mg
- Iron - 0.9 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375° F.
Step 2
In a small bowl, mix all ingredients except squash and apples.
Step 3
In a large bowl, place squash and apples, and pour oil mixture over them. Stir well to coat.
Step 4
Place on a baking sheet that has been sprayed with non-stick cooking spray and spread out to make one layer. Bake in preheated 375° F. oven for 50 minutes or until squash is tender.
Tips
No special items needed.
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